Elderflower Bellini Cocktail Recipe

ByJohn

Elderflower Bellinis are a light and refreshing cocktail that I like to make for brunch, parties, or quiet evenings at home.

This drink mixes sparkling wine with elderflower liqueur and fruit puree for a simple, elegant cocktail.

Its floral notes and gentle sweetness make it easy to enjoy, whether you’re celebrating or just relaxing.

I find that the Elderflower Bellini is a great twist on the classic Bellini recipe.

If you want a drink that feels special but doesn’t take much effort, this could be the perfect choice.

With just a few key ingredients and simple steps, anyone can mix up this cocktail at home.

Elderflower Bellini Cocktail Recipe

Elderflower Bellini Cocktail Recipe

Elderflower Bellini Cocktail Recipe
I make this drink whenever I want something light, floral, and a little fancy. It mixes the sweet taste of elderflower with bubbly Prosecco for a simple but delicious cocktail.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

  • 1 ounce elderflower liqueur like St-Germain
  • 3 –4 ounces Prosecco or any dry sparkling wine, well chilled
  • Lemon twist or fresh edible flower for garnish, optional

I choose a dry Prosecco so the drink does not taste too sweet.

Instructions

  • Pour 1 ounce of elderflower liqueur into the bottom of a chilled flute glass.
  • Slowly top with 3–4 ounces of Prosecco. I pour gently to keep the bubbles from spilling over.
  • Stir gently with a bar spoon to mix.
  • Add a lemon twist or edible flower on top as a garnish, if desired.
  • Serve right away while the drink is still cold and bubbly.
  • If making more than one, I always pour the Prosecco last so each glass stays fizzy.
  • I avoid shaking the drink to prevent it from losing its sparkle.

Notes

I use Prosecco, but Cava or any dry sparkling wine also works well.
The elderflower liqueur is sweet, so I don’t add extra sugar.
For a stronger flower taste, I can add up to 1.5 ounces of elderflower liqueur, but never more.
If I want a bigger drink, I use a wine glass and increase the Prosecco, keeping the same proportions.
I sometimes use fresh mint as a garnish instead of lemon.
I always serve this cocktail right after making it for the best bubbles and taste.

Tasting Notes

When I take a sip of the Elderflower Bellini, I notice gentle floral notes right away.

The elderflower has a sweet, almost honey-like taste that stands out without being overwhelming.

The drink feels light and crisp.

It has a delicate balance where the sparkling wine offers bubbles that make each sip feel fresh.

I enjoy the subtle fruitiness that the elderflower brings.

It mixes well with the wine’s natural flavors, like apple, pear, and peach.

The finish is smooth, not too sweet, and leaves a refreshing aftertaste.

If I had to sum up the experience, I would say this cocktail tastes elegant but easy to drink.

Key Flavor Points:

  • Floral: Sweet, gentle elderflower aroma
  • Fruity: Hints of apple, pear, and peach
  • Texture: Light, crisp, and bubbly
  • Finish: Refreshing, with mild sweetness

Must Have Ingredients

Substitute

Sometimes I just don’t have elderflower liqueur around, or I can’t find it anywhere. When that happens, I reach for one of these swaps to keep things simple and still pretty tasty.

Popular Elderflower Substitutes

  • St. Germain substitute: I’ll grab any floral liqueur I can find—rose or orange blossom work well enough. They mimic that sweet, light taste without too much fuss.
  • Homemade syrup: If I’m feeling a little crafty, I’ll mix sugar, water, and some dried elderflowers or even chamomile. It’s quick and honestly kind of fun.
  • Fruit syrup: When I’m craving more sweetness, pear, white peach, or lychee syrup does the trick. They’re all good in their own way.

Equipment

Ingredients

  • For a homemade floral syrup:
    • 1 cup water
    • 1 cup granulated sugar
    • 2 tbsp dried elderflowers or chamomile (totally optional, but nice)
    • 1 tsp lemon zest

Instructions

  • I bring the water and sugar to a boil in a small saucepan. No need to overthink it.
  • Then I toss in the dried flowers and lemon zest, and let it simmer for about 2 or 3 minutes.
  • After that, I take it off the heat and let it cool down. Sometimes I get impatient, but it’s better if you wait.
  • Once it’s cooled, I strain out the flowers and pour everything into a clean bottle.
  • Usually, I use about 1 to 2 tablespoons of this syrup instead of elderflower liqueur in my Bellini. Works like a charm.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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