Elderflower Bellinis are a light and refreshing cocktail that I like to make for brunch, parties, or quiet evenings at home.

This drink mixes sparkling wine with elderflower liqueur and fruit puree for a simple, elegant cocktail.

Its floral notes and gentle sweetness make it easy to enjoy, whether you’re celebrating or just relaxing.

I find that the Elderflower Bellini is a great twist on the classic Bellini recipe.

If you want a drink that feels special but doesn’t take much effort, this could be the perfect choice.

With just a few key ingredients and simple steps, anyone can mix up this cocktail at home.

Elderflower Bellini Cocktail Recipe

I make this drink whenever I want something light, floral, and a little fancy. It mixes the sweet taste of elderflower with bubbly Prosecco for a simple but delicious cocktail.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Jigger or a small measuring cup
Champagne flute or sparkling wine glass
Bar spoon or swizzle stick

Small pourer (optional for easy pouring)
Citrus zester or sharp knife (if adding a twist of lemon)
Clean towel for wiping spills

Ice bucket (optional, for keeping Prosecco chilled)

Ingredients

1 ounce elderflower liqueur like St-Germain
3 –4 ounces Prosecco or any dry sparkling wine, well chilled
Lemon twist or fresh edible flower for garnish, optional

I choose a dry Prosecco so the drink does not taste too sweet.

Instructions

Pour 1 ounce of elderflower liqueur into the bottom of a chilled flute glass.
Slowly top with 3–4 ounces of Prosecco. I pour gently to keep the bubbles from spilling over.
Stir gently with a bar spoon to mix.

Add a lemon twist or edible flower on top as a garnish, if desired.
Serve right away while the drink is still cold and bubbly.
If making more than one, I always pour the Prosecco last so each glass stays fizzy.

I avoid shaking the drink to prevent it from losing its sparkle.

Notes

I use Prosecco, but Cava or any dry sparkling wine also works well.

The elderflower liqueur is sweet, so I don’t add extra sugar.

For a stronger flower taste, I can add up to 1.5 ounces of elderflower liqueur, but never more.

If I want a bigger drink, I use a wine glass and increase the Prosecco, keeping the same proportions.

I sometimes use fresh mint as a garnish instead of lemon.

I always serve this cocktail right after making it for the best bubbles and taste.

Tasting Notes

When I take a sip of the Elderflower Bellini, I notice gentle floral notes right away.

The elderflower has a sweet, almost honey-like taste that stands out without being overwhelming.

The drink feels light and crisp.

It has a delicate balance where the sparkling wine offers bubbles that make each sip feel fresh.

I enjoy the subtle fruitiness that the elderflower brings.

It mixes well with the wine’s natural flavors, like apple, pear, and peach.

The finish is smooth, not too sweet, and leaves a refreshing aftertaste.

If I had to sum up the experience, I would say this cocktail tastes elegant but easy to drink.

Key Flavor Points:

Floral: Sweet, gentle elderflower aroma
Fruity: Hints of apple, pear, and peach
Texture: Light, crisp, and bubbly
Finish: Refreshing, with mild sweetness

Elderflower Bellini Cocktail Recipe