A Peach Thyme Bellini adds a fresh twist to the classic Italian cocktail. This easy-to-make drink combines sweet peach puree, fresh thyme, and sparkling Prosecco for a light and refreshing brunch cocktail.
The mixture of herbs and fruit creates a drink that works well for both summer parties and winter gatherings. The thyme adds an earthy note that balances the sweetness of the peaches.
This recipe takes just 5 minutes to prepare and needs only 4 simple ingredients. The drink can be made with fresh or frozen peaches based on what’s in season.
Peach Thyme Bellini Cocktail Recipe
Equipment
Ingredients
- 4 ripe peaches peeled and pitted
- 1 bottle prosecco chilled
- 4 sprigs fresh thyme
- 2 tablespoons water
- 2 tablespoons honey
- Ice cubes for chilling
Instructions
- Strain the peach mixture through a fine-mesh strainer to remove pulp.
- Place thyme sprigs and peach puree in a small saucepan. Heat on low for 5 minutes.
- Remove from heat and let cool completely. Then, remove thyme sprigs.
- Fill each champagne flute 1/3 full with the cooled peach-thyme puree.
- Top slowly with chilled prosecco, stirring gently with a bar spoon.
- Garnish each glass with a fresh thyme sprig.
Notes
Tasting Notes
This fresh and vibrant cocktail combines sweet peach puree with earthy thyme and sparkling prosecco. The peach notes hit first, offering a bright, fruity sweetness that feels natural rather than sugary.
The thyme adds subtle herbal complexity without taking over. Its gentle aromatics complement the peach while adding depth to each sip.
Prosecco brings effervescence and a light acidic touch that balances the fruit. The bubbles create a refreshing texture and help distribute the flavors across the palate.
Aroma Profile:
- Fresh peach and stone fruit
- Garden herbs
- Light citrus notes
- Gentle yeast from prosecco
Flavor Balance:
- Sweetness: Medium
- Acidity: Medium-low
- Body: Light
- Alcohol: 8-10% ABV
The finish is clean and bright, with lingering peach essence and a whisper of thyme. This drink stays light and refreshing from start to finish.
Perfect for warm weather gatherings, this cocktail pairs well with light appetizers and brunch dishes. The gentle sweetness and herbal notes make it especially good with fresh cheeses and fruit-based desserts.

