Peach Thyme Bellini Cocktail Recipe
This elegant cocktail combines fresh peach puree with prosecco and a hint of thyme for a refreshing drink perfect for brunch or special occasions.
Equipment
- Champagne flutes
- Blender or food processor
- Fine-mesh strainer
- Small saucepan
- Measuring cups and spoons
- Bar spoon
- Peeler
Ingredients
- 4 ripe peaches peeled and pitted
- 1 bottle prosecco chilled
- 4 sprigs fresh thyme
- 2 tablespoons water
- 2 tablespoons honey
- Ice cubes for chilling
Instructions
- Add peeled peaches, water, and honey to a blender. Blend until smooth.
- Strain the peach mixture through a fine-mesh strainer to remove pulp.
- Place thyme sprigs and peach puree in a small saucepan. Heat on low for 5 minutes.
- Remove from heat and let cool completely. Then, remove thyme sprigs.
- Fill each champagne flute 1/3 full with the cooled peach-thyme puree.
- Top slowly with chilled prosecco, stirring gently with a bar spoon.
- Garnish each glass with a fresh thyme sprig.
Notes
Store extra peach puree in an airtight container in the fridge for up to 3 days.
The recipe makes 6-8 servings, depending on glass size.
For a non-alcoholic version, replace prosecco with sparkling water or white grape juice.