Gin and Tonic Cocktail Recipe

A gin and tonic stands as a classic cocktail that brings together the botanical notes of gin with the crisp bite of tonic water.

The perfect gin and tonic combines 2 ounces of quality gin with 4-5 ounces of cold tonic water over ice, finished with a squeeze of fresh lime.

This refreshing drink gained fame in the 1800s when British soldiers used tonic water’s quinine to fight malaria. The gin made the bitter medicine more pleasant to drink, creating an enduring cocktail that remains popular today.

The key to a great gin and tonic lies in choosing the right ingredients.

Premium tonic water makes a big difference in taste, while the choice of gin can range from traditional London Dry styles to modern craft varieties with unique botanical blends.

Gin & Tonic Cocktail Recipe

Gin and Tonic Cocktail Recipe
A gin and tonic combines premium gin with cold tonic water and fresh citrus for a crisp, refreshing drink. The simple mix creates a perfect balance of botanical and bitter flavors.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Highball glass
  • Bar spoon or mixing spoon
  • Ice scoop
  • Citrus knife
  • Cutting Board
  • Jigger or measuring tool

Ingredients

  • 2 oz 60ml London Dry gin
  • 4-5 oz 120-150ml tonic water
  • 1 lime or lemon wedge
  • Ice cubes

Optional: Additional citrus wheels or cucumber slices for garnish

Instructions

  • Fill a highball glass to the top with ice cubes.
  • Pour 2 oz of gin over the ice.
  • Add tonic water slowly to prevent excess fizzing.
  • Gently stir 2-3 times with a bar spoon to combine.
  • Squeeze a fresh lime or lemon wedge into the drink.
  • Drop the citrus wedge into the glass or use it as a garnish on the rim.

Notes

The quality of both gin and tonic water affects the final taste. Premium tonic water makes a big difference.
Keep tonic water cold before mixing for the best carbonation.
A 1:2 ratio of gin to tonic works best for most people. Adjust to taste.
Fresh ice cubes are important – old ice can add off-flavors.
Replace lime with cucumber, grapefruit, or orange for different flavor profiles.

Must Have Ingredients

Tasting Notes

A well-made gin and tonic brings bright citrus notes with hints of juniper from the gin. The tonic water adds a clean, crisp bitterness that balances the botanicals.

The drink starts with a refreshing burst of lime, followed by the piney juniper taste. The combination creates a light, effervescent texture on the tongue.

Aroma Profile:

  • Fresh citrus zest
  • Pine and juniper
  • Subtle floral notes
  • Clean, herbal scent

The carbonation from the tonic gives the drink its signature bite and tingle. Cold temperature brings out the sharpness of the flavors and makes them pop.

When mixed in the right proportions, neither the gin nor tonic dominates. They work together to create a balanced, refreshing taste that’s both complex and easy to enjoy.

Texture Notes:

  • Bubbly and light
  • Crisp mouthfeel
  • Clean finish
  • Cool and smooth

The drink leaves a gentle warmth from the gin, with lingering notes of citrus and herbs. The bitterness from the tonic creates a clean, dry finish that makes you want another sip.

Substitute

A gin and tonic can be made with several alternatives when gin is not available. Vodka creates a clean, crisp drink called a vodka tonic. White rum makes a refreshing rum and tonic.

For a non-alcoholic version, mix tonic water with juniper berries and cucumber. Let it steep for 5 minutes before straining. This creates a drink that captures the essence of gin without the alcohol.

Different types of tonic water can change the drink’s taste.

  • Fever-Tree and Q Tonic are two premium brands that work well.
  • Regular club soda can replace tonic water for fewer calories, though it lacks the signature bitter taste.

Some people like to add different garnishes to change the flavor:

  • Lime wedges
  • Lemon slices
  • Orange peel
  • Fresh herbs
  • Cucumber ribbons

Sparkling water with a dash of bitters can make another alcohol-free option. The bitters add complexity that mimics the botanical notes found in gin.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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