Gin & Tonic Cocktail Recipe
A gin and tonic combines premium gin with cold tonic water and fresh citrus for a crisp, refreshing drink. The simple mix creates a perfect balance of botanical and bitter flavors.
Equipment
- Highball glass
- Bar spoon or mixing spoon
- Ice scoop
- Citrus knife
- Cutting Board
- Jigger or measuring tool
Ingredients
- 2 oz 60ml London Dry gin
- 4-5 oz 120-150ml tonic water
- 1 lime or lemon wedge
- Ice cubes
Optional: Additional citrus wheels or cucumber slices for garnish
Instructions
- Fill a highball glass to the top with ice cubes.
- Pour 2 oz of gin over the ice.
- Add tonic water slowly to prevent excess fizzing.
- Gently stir 2-3 times with a bar spoon to combine.
- Squeeze a fresh lime or lemon wedge into the drink.
- Drop the citrus wedge into the glass or use it as a garnish on the rim.
Notes
The quality of both gin and tonic water affects the final taste. Premium tonic water makes a big difference.
Keep tonic water cold before mixing for the best carbonation.
A 1:2 ratio of gin to tonic works best for most people. Adjust to taste.
Fresh ice cubes are important - old ice can add off-flavors.