Citrus Sunshine Sangria Cocktail Recipe

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Brighten any gathering with this refreshing citrus sangria. It brings together sweet oranges, tangy lemons, and crisp white wine. This simple 15-minute recipe makes 6-8 servings. It stays fresh in the fridge for up to 24 hours.

Fresh fruit adds a burst of flavor and natural sweetness to this light cocktail. The mix of citrus creates a perfect blend that works well for both casual get-togethers and special events.

The recipe comes together with basic ingredients found at most grocery stores. A bottle of dry white wine forms the base. Sliced citrus and a splash of brandy add layers of taste that make this drink stand out.

Citrus Sunshine Sangria Cocktail Recipe

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This bright and refreshing sangria combines white wine with fresh citrus fruits and a splash of brandy for a perfect warm-weather drink.

John

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Serving Size 8

Equipment

• Large glass pitcher (2-quart capacity)
• Sharp knife and cutting board
• Long-handled wooden spoon
• Wine glasses for serving
• Citrus juicer
• Fine-mesh strainer

Ingredients

• 2 bottles dry white wine Pinot Grigio or Sauvignon Blanc
• 1/2 cup brandy
• 1/4 cup triple sec
• 2 oranges sliced
• 2 lemons sliced
• 2 limes sliced
• 1 grapefruit sliced
• 1/4 cup fresh-squeezed orange juice
• Club soda for topping
• Ice cubes for serving

Instructions

• Wash and slice all citrus fruits into thin rounds.
• Add the citrus slices to the pitcher.
• Pour in the white wine, brandy, triple sec, and orange juice.
• Stir gently with a wooden spoon to mix the ingredients.
• Place the pitcher in the refrigerator for at least 4 hours or up to 24 hours.
• When ready to serve, fill wine glasses with ice.
• Pour the sangria into glasses, leaving room for club soda.
• Top each glass with a splash of club soda and garnish with fresh citrus slices.

Notes

Store any leftover sangria in the refrigerator for up to 2 days.

The fruits can be eaten after drinking – they absorb the wine and become a tasty treat.

For a stronger citrus flavor, squeeze one orange directly into the pitcher before adding the sliced fruits.

Add a handful of fresh mint leaves for an extra layer of freshness.

For a less alcoholic version, replace one bottle of wine with white grape juice.

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Tasting Notes

This vibrant sangria bursts with bright citrus flavors from fresh oranges, lemons, and limes. The combination creates a perfectly balanced sweet-tart profile.

The white wine base provides crisp, light notes that blend smoothly with the fruit juices. A hint of brandy adds warmth and depth without overpowering the other flavors.

Fresh mint leaves bring a cool, refreshing element that pairs nicely with the citrus. The drink maintains a pleasant level of sweetness without becoming too sugary.

Key Flavor Notes:

• Primary: Orange, lemon, lime
• Secondary: White wine, brandy
• Accent: Fresh mint

The texture stays light and drinkable, with tiny bubbles from the optional splash of club soda adding a gentle fizz. The fruit pieces infuse more flavor as they soak.

This sangria tastes best when served very cold. The flavors blend together more completely after 2-4 hours of chilling time.

Perfect Serving Temperature: 38-42°F (3-6°C)

Substitutes

Many ingredients in this citrus sangria recipe can be swapped for other options.

For non-alcoholic versions, replace wine with white grape juice or sparkling apple cider. Mix in club soda for extra fizz.

Fresh citrus fruits can be switched based on what’s available:

• Oranges → Tangerines or clementines
• Lemons → Meyer lemons or limes
• Limes → Key limes or kumquats

Sweetener Options:

• Simple syrup → Agave nectar
• Triple sec → Orange juice
• Honey → Maple syrup

Club soda can be replaced with:

• Sprite or 7-Up
• Ginger ale
• Sparkling water
• Tonic water

White wine options include:

• Pinot Grigio
• Sauvignon Blanc
• Moscato
• Riesling

For a different flavor profile, try adding:

• Sliced peaches
• Fresh berries
• Mint leaves
• Ginger slices

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