A Cranberry Pomegranate Mimosa Cocktail is a festive drink perfect for special occasions. This bubbly beverage mixes cranberry and pomegranate juices with sparkling wine for a tasty twist on the classic mimosa. It’s easy to make and looks beautiful in a champagne flute.

The deep red color and tart-sweet flavor make this cocktail great for holiday parties or brunches. Adding fresh fruit garnishes like cranberries or pomegranate seeds gives it an extra fancy touch.

The recipe can be scaled up to serve a crowd.

Guests will enjoy sipping this fruity, fizzy drink. Its eye-catching appearance and refreshing taste are sure to impress. The Cranberry Pomegranate Mimosa offers a fun change from regular orange juice mimosas.

Cranberry Pomegranate Mimosa Cocktail Recipe

This festive drink mixes fruity flavors with bubbly champagne for a perfect holiday cocktail. It’s easy to make and looks beautiful in a glass.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Champagne flutes

Measuring cups or jiggers
A spoon for stirring.
A pitcher (if making a larger batch)

Ice bucket (optional)

Ingredients

For each cocktail, you’ll need:

2 oz cranberry juice
2 oz pomegranate juice

4 oz chilled champagne or sparkling wine
Fresh cranberries and pomegranate seeds for garnish

Use 100% juices for the best flavor. Pick a dry champagne or prosecco to balance the sweet juices.

Instructions

Chill all ingredients before starting.

Pour 2 oz each of cranberry and pomegranate juice into a champagne flute.

Gently add 4 oz of cold champagne. Pour slowly to keep the bubbles.
Stir lightly with a spoon to mix.
Drop in a few fresh cranberries and pomegranate seeds.

Serve right away while it’s cold and bubbly.
For a big batch, mix juices in a pitcher. Add champagne just before serving.

Notes

This recipe is easy to adjust. Use more juice for a stronger fruit flavor, or more champagne for a drier drink.

You can swap out the juices. Try orange or grapefruit for a different twist.

Non-alcoholic version: Use sparkling water or ginger ale instead of champagne.

Make sure to serve in chilled glasses to keep the drink cold longer. Garnish with citrus slices for extra flair.

Must Have Ingredients

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Tasting Notes

This Cranberry Pomegranate Mimosa Cocktail offers a burst of fruity flavors. The drink has a bright red color that catches the eye. Its taste is a mix of tart and sweet.

The cranberry juice brings a sharp, acidic punch. Meanwhile, pomegranate adds a rich, complex sweetness. These fruit flavors blend well with the crisp, dry bubbles of champagne.

The cocktail has a light, refreshing feel. It’s not too heavy or syrupy. The balance of flavors makes it easy to sip and enjoy.

Substitute

Can’t find cranberry or pomegranate juice? No problem. There are tasty options to swap in for this cocktail.

Try using other fruit juices instead. Apple or grape juice can work well. These give a sweet flavor similar to cranberry and pomegranate.

For a tart taste, use grapefruit juice. It adds a nice zing to the drink. Orange juice is another good choice. It brings citrus notes to the mix.

Don’t have champagne? Use sparkling wine or prosecco. These bubbly drinks create the same fizzy effect.

For a non-alcoholic version, try sparkling cider or soda water.

Get creative with garnishes too. Fresh berries, citrus slices, or mint leaves can add flair. These small touches make the drink look fancy.

Cranberry Pomegranate Mimosa Cocktail Recipe