Blood Orange Spritz Cocktail Recipe

ByJohn

Blood orange spritzs bring a bright pop of color and flavor to any gathering.

This refreshing cocktail combines the sweet-tart taste of blood oranges with sparkling prosecco and a splash of soda water for a perfect balance.

The ruby-red hue of blood oranges makes this drink a stunning choice for brunches, parties, or happy hour at home.

The simple recipe takes less than 5 minutes to make and needs just a few basic ingredients.

A classic Italian spritz gets an update with seasonal blood oranges that add both beauty and a unique citrus taste.

This easy cocktail works well for both casual sipping and special events. It’s especially great from winter through early spring when blood oranges are at their peak.

Blood Orange Spritz Cocktail Recipe

Blood Orange Spritz Cocktail Recipe

Blood Orange Spritz Cocktail Recipe
This refreshing cocktail combines prosecco, blood orange juice, and a splash of soda water for a bright and bubbly drink perfect for warm afternoons.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

Instructions

Notes

The best blood oranges for this recipe are Moro or Tarocco varieties. These types have the deepest red color and sweet-tart flavor.
Fresh-squeezed juice makes a big difference in taste. Squeeze the oranges right before mixing the drink.
Keep all ingredients cold before mixing. Room temperature prosecco will reduce the bubbles.
This recipe serves one person. Double or triple the amounts to make multiple drinks.
The cocktail can be made with regular oranges when blood oranges aren’t in season.

Tasting Notes

The Blood Orange Spritz offers a bright, citrusy flavor profile with a perfect balance of sweet and bitter notes. The fresh blood orange juice adds a distinct ruby-red color and brings natural sweetness to the drink.

Aroma: A mix of fresh citrus and subtle floral notes from the prosecco rises from the glass. The Aperol adds hints of orange peel and herbs.

The first sip reveals layers of bright citrus flavors. Blood orange takes center stage, while the Aperol provides a gentle bitter backbone that keeps the drink from becoming too sweet.

The prosecco’s bubbles create a light, refreshing texture. They carry the flavors across the palate and add a crisp finish to each sip.

Key Flavor Notes:

The drink stays cold and refreshing thanks to the large ice cubes.

As they melt, they maintain the drink’s balanced flavor without diluting it too quickly.

A fresh blood orange wheel garnish adds extra aroma and makes the cocktail more eye-catching. The garnish releases citrus oils that enhance the drinking experience.

Must Have Ingredients

Substitute

You can make this cocktail without blood oranges when they’re not in season. Regular oranges work as a basic swap, but the drink will be less tart.

Other citrus fruits can add unique flavors. Try pink grapefruit, tangerines, or cara cara oranges. Each brings its own level of sweetness and acidity.

For a non-alcoholic version, replace prosecco with sparkling water or alcohol-free sparkling wine. Club soda mixed with a splash of orange juice creates a similar bubbly effect.

Alternative Spirits:

  • Cava
  • Champagne
  • Other sparkling wines
  • Sparkling rosé

Garnish Options:

  • Regular orange slices
  • Grapefruit wedges
  • Fresh herbs like thyme
  • Edible flowers

You can also change the aperitif component. Replace Aperol with Campari for a stronger bitter taste, or use Select for a milder flavor profile.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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