A refreshing Apple Ginger Fizz Mocktail brings the perfect blend of sweet and spicy notes to any gathering. This alcohol-free drink mixes fresh apple juice, zesty ginger, and sparkling water to create a delicious beverage that takes just 5 minutes to make.
The combination of crisp apple and warming ginger creates a sophisticated non-alcoholic option that both kids and adults enjoy. The bubbles from the sparkling water add a fun element that makes this drink feel extra special.
This mocktail works great for parties, holiday celebrations, or any time someone wants a tasty drink without alcohol. The recipe can be doubled or tripled to serve larger groups. Also, the ingredients are easy to find at most grocery stores.
Apple Ginger Fizz Mocktail Recipe
Equipment
- Large pitcher or mixing glass
- Measuring cups and spoons
- Ice cube tray
- Highball glasses (2)
- Bar spoon or long-handled spoon
- Strainer
- Knife and cutting board
Ingredients
- 2 cups fresh apple juice
- 1/2 cup ginger beer
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cinnamon
- Ice cubes
- 2 apple slices for garnish
- 2 fresh mint sprigs for garnish
- Club soda to top
Instructions
- Fill two highball glasses with ice cubes.
- Pour apple juice, ginger beer, and lemon juice into a mixing glass.
- Add ground cinnamon and stir well with a bar spoon until combined.
- Strain the mixture into the ice-filled glasses, filling them about 3/4 full.
- Top each glass with club soda.
- Garnish with apple slices and mint sprigs.
Notes
Must Have Ingredients
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Tasting Notes
The Apple Ginger Fizz Mocktail brings a bright and crisp taste with each sip. The natural sweetness of apple juice mixes perfectly with the spicy kick of fresh ginger.
The carbonation adds a pleasant tingle on the tongue, while fresh lime juice brings a tangy zest that balances the drink’s sweetness.
Key Flavor Notes:
- Sweet apple base
- Zesty lime accent
- Spicy ginger warmth
- Light, bubbly texture
The drink starts with a sweet apple taste, followed by a gentle ginger heat that builds slowly. The finish is clean and refreshing, with bubbles that cleanse the palate.
The pale golden color looks lovely in a tall glass, with tiny bubbles rising to meet the lime garnish. A light ginger aroma mingles with fresh apple scents.
This drink tastes best when served very cold. Ice helps maintain the carbonation and keeps the flavors sharp and defined.
The taste stays consistent from first sip to last, with no single flavor taking over. The ginger presence grows slightly stronger as you drink, adding depth to each taste.
Substitute
You can swap ingredients in the Apple Ginger Fizz mocktail when needed. These changes will keep the drink tasty while working with what’s available.
For the apple juice:
- Pear juice
- White grape juice
- Apple cider (non-alcoholic)
For the ginger beer:
- Ginger ale (less spicy)
- Club soda + 1/4 tsp ginger syrup
- Sparkling water + 1/4 tsp ginger powder
For fresh ginger:
- 1/4 tsp ground ginger
- 1 tbsp ginger syrup
- 2 drops ginger extract
The garnish can change too. Try thin pear slices, mint leaves, or lime wedges instead of apple slices.
If lime juice isn’t handy, a splash of lemon juice works well. The drink needs that citrus kick to balance the sweetness.
For a sugar-free version, use diet ginger ale and unsweetened apple juice. This keeps the same great taste with fewer calories.