Tropical Pineapple Fizz Mocktail Recipe

A tropical drink brings sunshine to any day. This refreshing pineapple fizz mocktail blends sweet fruit with bubbles to create a perfect alcohol-free treat. The simple recipe needs just 4 ingredients and takes 5 minutes to make.

The bright yellow drink looks beautiful in a tall glass with fresh pineapple wedges and mint leaves on top. Kids love watching the fizzy bubbles dance, while adults enjoy a sophisticated non-alcoholic option at parties.

This mocktail works great for summer gatherings, pool parties, and baby showers. The recipe makes enough for 4 servings and can be doubled for bigger groups.

Tropical Pineapple Fizz Mocktail Recipe

Print

Pin

Rate

This refreshing drink mixes sweet pineapple juice with sparkling water and tropical flavors for a perfect alcohol-free treat.

John

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Serving Size 5

Equipment

• Large pitcher or mixing glass
• Long spoon for stirring.
• Tall glasses for serving
• Ice cube tray
• Knife and cutting board
• Citrus juicer
• Measuring cups/spoons

Ingredients

• 2 cups fresh pineapple juice
• 1 cup coconut water
• 1/2 cup fresh lime juice
• 1/4 cup simple syrup
• 2 cups sparkling water
• Fresh mint leaves
• Pineapple wedges for garnish
• Ice cubes

Instructions

• Fill glasses halfway with ice cubes.
• In a large pitcher, pour pineapple juice, coconut water, lime juice, and simple syrup. Stir well to combine.
• Add sparkling water just before serving. Stir gently to avoid losing carbonation.
• Pour the mixture into ice-filled glasses. Leave about 1 inch of space at the top.
• Garnish each glass with fresh mint leaves and pineapple wedges.

Notes

Make fresh pineapple juice for the best taste. Store-bought works too.

Keep the sparkling water cold before mixing. Room temperature sparkling water goes flat faster.

This recipe serves 4-6 people. Double the ingredients for larger groups.

Store leftover mixture without sparkling water in the fridge for up to 2 days. Add fizzy water when ready to serve.

Did You Make This Recipe?

Be sure to share with me on Instagram, Pinterest, or Youtube!

Rate this Recipe Pin Recipe Share Recipe

Must Have Ingredients

Image	Title	Buy
	Collins Candied Fruit Orange Peel Twist in Syrup For Garnish	Buy On Amazon
	Collins Strawberries in Syrup For Garnish	Buy On Amazon
	Collins Candied Ginger in Syrup For Garnish	Buy On Amazon
	Peninsula Premium Cocktail Cherries For Garnish	Buy On Amazon
	Premium Lychees in Syrup For Garnish	Buy On Amazon
	Oranfit Dried Orange Slices For Garnish	Buy On Amazon
	Oranfit Dried Lime Slices For Garnish	Buy On Amazon
	LAVA Premium Cocktail Rimmers Variety Pack	Buy On Amazon
	Pure Cane Simple Syrup Cocktail Mixer	Buy On Amazon
	Q GINGER BEER with Real Ginger & Organic Agave	Buy On Amazon
	Q Mixers Premium Ginger Ale	Buy On Amazon
	Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave	Buy On Amazon
	Q Club soda with Himalayan Salt	Buy On Amazon
	WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint	Buy On Amazon
	Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar	Buy On Amazon
	Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix	Buy On Amazon
	Portland Syrups Pumpkin Spice Syrup	Buy On Amazon
	Portland Syrups Lavender Syrup	Buy On Amazon
	Portland Syrups Vanilla Syrup	Buy On Amazon
	Original Bloody Mary Mix	Buy On Amazon
	Fever Tree Sparkling Pink Grapefruit	Buy On Amazon
	Professional Drink Mixer Set for Beginners	Buy On Amazon
	1 Pack 3 Tier Bar Glass Rimmer	Buy On Amazon
	Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker	Buy On Amazon
	Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails	Buy On Amazon

Tasting Notes

The Tropical Pineapple Fizz Mocktail tastes sweet and refreshing with bright citrus notes. Fresh pineapple juice gives the drink its main tropical flavor, while a hint of lime adds a tangy kick.

Each sip starts with bubbles from the sparkling water that tickle your tongue. The fizzy texture makes the drink feel light and energizing.

The sweetness level is balanced – not too sugary but sweet enough to satisfy a dessert craving. The natural pineapple flavor comes through clearly without tasting artificial.

Key Flavor Notes:

• Sweet tropical pineapple
• Zesty lime
• Light and bubbly
• Clean, crisp finish

The drink has a sunny golden color that looks beautiful in a tall glass. A garnish of fresh pineapple wedge and mint leaves adds nice aromatics when you take a sip.

This mocktail works well as both a daytime refresher and an evening drink alternative. The flavors remain bright and distinct even as the ice melts.

The taste profile appeals to both adults and kids. It’s similar to a piña colada but lighter and more refreshing without the heavy coconut cream.

Substitute

No pineapple juice? No problem. Orange juice makes a tasty swap in this mocktail recipe. The bright citrus taste matches well with the other ingredients.

Club soda can be replaced with sparkling water or ginger ale. Each option adds its own special fizz to the drink.

For a different tropical taste, try mango nectar or passion fruit juice instead of pineapple juice. These fruits bring their own sweet and tangy notes to the mix.

Alternative sweeteners:

• Agave nectar
• Simple syrup
• Honey
• Stevia drops

Coconut cream can be switched with coconut milk. The drink will be lighter but still have that tropical coconut flavor.

Fresh mint leaves work in place of dried mint. Use 2-3 fresh leaves for each drink. The fresh herbs add a cool, crisp touch.

For the garnish, orange slices or maraschino cherries work well when pineapple chunks aren’t available. These fruits look nice on the glass rim and add color.