Tropical Pineapple Fizz Mocktail Recipe
This refreshing drink mixes sweet pineapple juice with sparkling water and tropical flavors for a perfect alcohol-free treat.
Equipment
- Large pitcher or mixing glass
- Long spoon for stirring.
- Tall glasses for serving
- Ice cube tray
- Knife and cutting board
- Citrus juicer
- Measuring cups/spoons
Ingredients
- 2 cups fresh pineapple juice
- 1 cup coconut water
- 1/2 cup fresh lime juice
- 1/4 cup simple syrup
- 2 cups sparkling water
- Fresh mint leaves
- Pineapple wedges for garnish
- Ice cubes
Instructions
- Fill glasses halfway with ice cubes.
- In a large pitcher, pour pineapple juice, coconut water, lime juice, and simple syrup. Stir well to combine.
- Add sparkling water just before serving. Stir gently to avoid losing carbonation.
- Pour the mixture into ice-filled glasses. Leave about 1 inch of space at the top.
- Garnish each glass with fresh mint leaves and pineapple wedges.
Notes
Make fresh pineapple juice for the best taste. Store-bought works too.
Keep the sparkling water cold before mixing. Room temperature sparkling water goes flat faster.
This recipe serves 4-6 people. Double the ingredients for larger groups.
Store leftover mixture without sparkling water in the fridge for up to 2 days. Add fizzy water when ready to serve.