Looking for a refreshing drink without alcohol? The Coconut Lime Fizz Mocktail combines tropical flavors with a fizzy finish that’s perfect for any occasion.
This easy-to-make mocktail requires just four ingredients: coconut water, fresh lime juice, simple syrup, and club soda.
This drink works well for summer gatherings, beach parties, or when you simply want something special without the alcohol.
The coconut provides a subtle sweetness while the lime adds a tangy kick that wakes up your taste buds.
You can prepare this mocktail in under five minutes. The recipe can be doubled or tripled for serving groups, making it a convenient option for hosts who want to spend less time mixing drinks and more time with guests.
Coconut Lime Fizz Mocktail Recipe
Equipment
- Cocktail shaker or mason jar with lid
- Measuring cups and spoons
- Citrus juicer
- Highball glasses
- Ice cube tray
- Fine-mesh strainer
- Bar spoon or long-handled spoon
Ingredients
- 2 oz 60ml coconut cream
- 1 oz 30ml fresh lime juice (about 1-2 limes)
- ½ oz 15ml simple syrup
- 4 oz 120ml club soda or sparkling water
- Ice cubes
- Lime wheel and toasted coconut flakes for garnish
For simple syrup: Mix equal parts sugar and water in a small pot. Heat until sugar dissolves completely. Cool before using.
Instructions
- Prepare the glass: Fill a highball glass with ice cubes.
- Mix the base: In a cocktail shaker, combine coconut cream, fresh lime juice, and simple syrup.
- Shake well: Add ice to the shaker and shake vigorously for 15-20 seconds until the mixture is cold and frothy.
- Strain and top: Strain the mixture into the prepared glass and slowly pour club soda on top.
- Garnish: Add a lime wheel to the rim of the glass and sprinkle with toasted coconut flakes.
Stir gently before serving to combine the layers. The drink should appear slightly cloudy with a frothy top.
Notes
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Tasting Notes
The Coconut Lime Fizz Mocktail offers a bright, tropical flavor profile that balances sweetness with acidity. The coconut milk provides a creamy base that feels smooth on the palate.
Lime juice adds a fresh, tangy note that cuts through the richness of the coconut. This tartness creates a pleasing contrast without being too sour.
The addition of sparkling water brings effervescence, making each sip light and refreshing. Bubbles help to lift the flavors and create a more complex mouthfeel.
Flavor Profile:
- First impression: Creamy coconut with bright lime
- Mid-palate: Tropical sweetness balanced by citrus
- Finish: Clean, bubbly sensation with lingering coconut
When properly chilled, the drink presents a more cohesive flavor experience. The colder temperature helps meld the coconut and lime together while maintaining their distinct characteristics.
Garnishes like lime wheels or coconut flakes not only enhance the visual appeal but also intensify the aroma, which plays an important role in the overall tasting experience.
The mocktail works well as a standalone refreshment or as a complement to spicy foods, where its cooling properties can balance heat.
Substitutes
If you don’t have all the ingredients for a Coconut Lime Fizz Mocktail, you can try these alternatives.
For coconut milk:
- Almond milk with a dash of coconut extract
- Oat milk with coconut flavor
- Regular milk mixed with coconut extract
For lime juice:
- Lemon juice (use 3/4 the amount)
- Bottled lime juice
- Lime cordial (reduce sugar in recipe)
For sparkling water:
- Club soda
- Tonic water (adds sweetness)
- Ginger ale (reduces need for sugar)
You can replace fresh mint with dried mint. Use 1/3 the amount. Basil is also an option for a different flavor profile.
No coconut cream? Mix 1 part coconut milk with 1 part heavy cream. Or blend coconut milk with a banana for thickness.
For a sugar-free version, try stevia, monk fruit sweetener, or erythritol instead of simple syrup.
The mocktail still tastes great without garnishes, but cucumber slices or berries make good alternatives to lime wheels.
