Pineapple Coconut Splash Mocktail Recipe

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Escape to a tropical paradise with this refreshing pineapple coconut splash mocktail.

This simple recipe combines sweet pineapple juice, creamy coconut milk, and fizzy club soda to create a drink that tastes like sunshine in a glass.

The blend of tropical flavors brings a taste of the beach to any occasion.

Perfect for parties, summer gatherings, or just relaxing at home, this alcohol-free drink offers a fun twist on classic cocktails.

Kids and adults both love this easy-to-make beverage that takes just minutes to prepare.

The recipe uses basic ingredients found at most grocery stores, making it a budget-friendly choice for entertaining.

Pineapple Coconut Splash Mocktail Recipe

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This tropical drink combines sweet pineapple juice with creamy coconut milk for a refreshing non-alcoholic beverage perfect for warm days or special events.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Tall glass (12-16 oz)
• Cocktail shaker
• Ice
• Measuring cups/spoons
• Strainer
• Knife and cutting board

Ingredients

• 4 oz pineapple juice fresh or store-bought
• 2 oz coconut milk
• 1 oz lime juice
• 1/2 oz simple syrup
• Club soda to top
• Ice cubes
• Fresh pineapple wedge for garnish
• Fresh mint leaves for garnish

Instructions

• Fill the cocktail shaker halfway with ice.
• Add pineapple juice, coconut milk, lime juice, and simple syrup to the shaker.
• Shake vigorously for 15-20 seconds until well chilled.
• Fill a tall glass with fresh ice cubes.
• Strain the mixture into the glass.
• Top with club soda (about 2-3 oz).
• Stir gently with a spoon to combine.
• Garnish with a pineapple wedge and mint leaves.

Notes

The mocktail can be made ahead and stored in the fridge for up to 24 hours without the club soda.

Use full-fat coconut milk for the creamiest texture. Light coconut milk may separate.

Fresh pineapple juice makes the best flavor, but good quality store-bought works too.

Make simple syrup by mixing equal parts sugar and hot water until dissolved.

Double or triple the recipe to serve a crowd.

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Tasting Notes

This tropical mocktail brings together sweet and tangy flavors in perfect balance.

The fresh pineapple juice gives a bright, sunny taste while the coconut cream adds smooth richness.

Each sip starts with a burst of pineapple sweetness, followed by creamy coconut notes. The lime juice adds a light citrus kick that keeps the drink from being too sweet.

The fizzy club soda creates tiny bubbles that make the drink feel light and refreshing. These bubbles help carry the fruity aromas to your nose as you sip.

Key Flavor Notes:

• Sweet pineapple
• Creamy coconut
• Bright citrus
• Light effervescence

The drink’s texture is smooth yet bubbly. The coconut cream gives it a silky mouthfeel without being heavy or thick.

A garnish of fresh pineapple and lime adds extra aroma and makes the flavors pop even more. The mint leaves bring a cool, fresh accent to each sip.

This mocktail tastes best when served very cold. As the ice melts, it keeps the perfect balance of flavors without becoming watered down.

Substitutes

You can make changes to this mocktail recipe with many tasty options. The drink stays fresh and tropical with these swaps.

Instead of pineapple juice:

• Mango juice
• Passion fruit juice
• Orange juice
• Apple juice

Instead of coconut cream:

• Almond milk
• Oat milk
• Coconut milk
• Heavy cream

Instead of club soda:

• Ginger ale
• Sprite
• Tonic water
• Sparkling water

The garnishes can change too. Try orange slices, mint leaves, or maraschino cherries if fresh pineapple isn’t available.

For a sweeter drink, add simple syrup or agave nectar. To make it less sweet, use unsweetened coconut cream or coconut water.

A frozen version works great with frozen fruit instead of ice cubes. This keeps the drink cold without watering it down.

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