Pineapple Coconut Splash Mocktail Recipe
This tropical drink combines sweet pineapple juice with creamy coconut milk for a refreshing non-alcoholic beverage perfect for warm days or special events.
Equipment
- Tall glass (12-16 oz)
- Cocktail shaker
- Ice
- Measuring cups/spoons
- Strainer
- Knife and cutting board
Ingredients
- 4 oz pineapple juice fresh or store-bought
- 2 oz coconut milk
- 1 oz lime juice
- 1/2 oz simple syrup
- Club soda to top
- Ice cubes
- Fresh pineapple wedge for garnish
- Fresh mint leaves for garnish
Instructions
- Fill the cocktail shaker halfway with ice.
- Add pineapple juice, coconut milk, lime juice, and simple syrup to the shaker.
- Shake vigorously for 15-20 seconds until well chilled.
- Fill a tall glass with fresh ice cubes.
- Strain the mixture into the glass.
- Top with club soda (about 2-3 oz).
- Stir gently with a spoon to combine.
- Garnish with a pineapple wedge and mint leaves.
Notes
The mocktail can be made ahead and stored in the fridge for up to 24 hours without the club soda.
Use full-fat coconut milk for the creamiest texture. Light coconut milk may separate.
Fresh pineapple juice makes the best flavor, but good quality store-bought works too.
Make simple syrup by mixing equal parts sugar and hot water until dissolved.
Double or triple the recipe to serve a crowd.