Looking for a refreshing drink that doesn’t need alcohol? The Lemon Basil Spritz Mocktail offers a tangy, herbal taste that anyone can enjoy.
This simple recipe combines fresh lemon juice, muddled basil, and sparkling water to create a drink that’s both flavorful and alcohol-free.
With just a few common ingredients, you can make this mocktail at home in minutes.
The bright citrus flavor pairs perfectly with the aromatic basil, making it great for warm days or when you want something special without the alcohol.
This drink works well for many occasions – from backyard gatherings to fancy dinners. The lemon and basil not only taste good together but also look pretty in a glass with ice and maybe a lemon wheel for garnish.
Lemon Basil Spritz Mocktail Recipe
Equipment
- Cocktail shaker or mason jar with lid
- Muddler (or wooden spoon as alternative)
- Fine-mesh strainer
- Ice cube tray
- Citrus juicer or reamer
- Cutting board and knife
- Measuring tools (jigger or measuring spoons)
- Highball or collins glasses
- Stirring spoon
Ingredients
- 2 oz fresh lemon juice about 1-2 lemons
- 1 oz simple syrup
- 8-10 fresh basil leaves plus extra for garnish
- 4 oz soda water or sparkling water
- Ice cubes
- Lemon wheels for garnish
For the simple syrup:
- 1 cup water
- 1 cup granulated sugar
The quality of ingredients matters greatly in this recipe. Use freshly squeezed lemon juice rather than bottled for the best flavor.
Instructions
- Make simple syrup (if needed): Combine water and sugar in a small pot. Heat over medium heat, stirring until sugar dissolves. Let cool completely.
- Muddle the basil: Place basil leaves in the bottom of your shaker or jar. Gently muddle to release the oils and aroma without shredding the leaves.
- Add wet ingredients: Pour in the lemon juice and simple syrup.
- Shake with ice: Add ice to the shaker, secure the lid, and shake vigorously for 15-20 seconds.
- Strain and serve: Strain the mixture into an ice-filled glass. Top with soda water.
- Garnish: Add a lemon wheel and fresh basil leaf to the rim of the glass.
- Stir gently before enjoying.
This mocktail is best served fresh. The recipe makes one serving but can be easily doubled or tripled for guests.
Notes
Best Tried & Tested Equipment
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Tasting Notes
This Lemon Basil Spritz Mocktail offers a bright, refreshing flavor profile with a perfect balance of tart and sweet notes. The fresh lemon provides a zesty punch that wakes up the taste buds instantly.
The basil adds an herbal complexity that complements the citrus rather than competing with it. Its subtle peppery notes create depth without overwhelming the drink.
Carbonation from the soda water creates a pleasant fizz that makes each sip light and effervescent. The bubbles help distribute the flavors evenly across the palate.
Flavor Components:
- Dominant: Bright lemon, herbal basil
- Secondary: Mild sweetness, refreshing bubbles
- Finish: Clean, slightly herbal aftertaste
The drink presents a pale yellow-green color with flecks of muddled basil. Visually, it’s elegant yet approachable, making it suitable for both casual gatherings and formal events.
Temperature affects the flavor profile dramatically. Served very cold, the drink tastes crisp and clean. As it warms slightly, the basil notes become more pronounced.
This mocktail pairs well with light appetizers, seafood dishes, and summer salads. The acidity cuts through rich foods while the herbal notes complement fresh ingredients.
Substitutes
You can swap out ingredients in this mocktail if you don’t have everything on hand. Here are some simple alternatives:
For Lemon Juice:
- Lime juice (adds a different citrus kick)
- Orange juice (creates a sweeter flavor)
For Basil:
- Mint leaves (refreshing alternative)
- Rosemary (more savory option)
- Thyme (subtle herbal note)
For Sparkling Water:
- Club soda
- Tonic water (adds bitterness)
- Ginger ale (adds sweetness and spice)
No simple syrup? Try these sweeteners instead:
- Honey (thin with warm water first)
- Agave nectar
- Maple syrup
The garnish can change too. Instead of lemon slices and basil leaves, try cucumber wheels, berries, or edible flowers.
Each substitute will change the flavor slightly. Start with smaller amounts when trying a new ingredient, then adjust to taste.
