Looking for a refreshing drink without alcohol? The Kiwi Lime Spritz Mocktail combines tangy lime and sweet kiwi for a perfect balance of flavors. This easy-to-make mocktail requires just kiwi fruit, lime juice, simple syrup, and sparkling water for a delicious drink you can enjoy any time of year.

The bright green color makes this mocktail as beautiful as it is tasty. It works well for parties, brunches, or just relaxing at home. The fizzy texture from the sparkling water adds a special touch that makes this drink feel fancy.

Anyone can make this drink in under five minutes with basic ingredients.

No special tools needed—just a muddler or fork to mash the kiwi. The recipe can be doubled or tripled for serving friends and family at your next gathering.

Kiwi Lime Spritz Mocktail Recipe

This refreshing mocktail combines the tangy sweetness of kiwi with zesty lime and bubbly soda water for a perfect alcohol-free drink option.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Muddler or wooden spoon
Cocktail shaker or mason jar with lid
Fine-mesh strainer
Highball glasses (8-12 oz)
Cutting board and knife
Citrus juicer (optional)
Ice cube tray
Measuring tools (jigger or measuring spoons)

Ingredients

For 2 servings:
2 ripe kiwis peeled and chopped
2 limes 1 for juice, 1 for garnish
2-3 tablespoons simple syrup or honey
8-10 fresh mint leaves plus extra for garnish
1 cup ice cubes
2 cups soda water or sparkling water

Optional: 1/4 teaspoon vanilla extract
Optional garnishes: kiwi slices lime wheels, mint sprigs
For a lower sugar version replace the simple syrup with a natural sweetener like stevia or monk fruit.

Instructions

Prepare the fruit: Peel and chop the kiwis into small pieces.
Roll the lime on the counter with firm pressure before cutting to extract more juice.
Muddle the flavors: In a cocktail shaker, add the kiwi chunks, mint leaves, and the juice from one lime (about 2 tablespoons).

Gently muddle until the kiwi is crushed and releases its juice.
Add sweetener: Pour in the simple syrup or honey and stir to combine with the muddled mixture.
Strain the mixture: Add ice to the shaker, cover, and shake for 10-15 seconds. Strain into two highball glasses filled halfway with ice.

Finish the drink: Top each glass with soda water (about 1 cup per glass).
Stir gently to combine the flavors without losing carbonation.
Garnish and serve: Add a slice of kiwi, a lime wheel, and a sprig of mint to each glass. Serve immediately while bubbles are fresh.

Notes

This mocktail is best enjoyed fresh, as the fizz will diminish over time.

The base mixture (before adding soda water) can be prepared up to 4 hours ahead and kept refrigerated.

For a spicy variation, add a thin slice of jalapeño during the muddling process.

Remove before serving for a hint of heat that complements the sweet-tart flavor profile.

The recipe can be easily doubled or tripled for parties.

Consider setting up a mocktail bar with pre-made kiwi-lime base and letting guests add their own soda water and garnishes.

Children especially enjoy this drink when served in fun glasses with colorful straws.

The natural green color makes it perfect for spring gatherings or St. Patrick’s Day celebrations.

Tasting Notes

The Kiwi Lime Spritz Mocktail offers a bright, refreshing flavor profile that balances sweet and tart notes perfectly.

The kiwi provides a tropical sweetness with subtle floral hints that many find pleasing.

Lime adds a zesty punch that cuts through the sweetness of the kiwi. This creates a tangy backdrop that keeps the drink from becoming too sweet.

The sparkling water brings effervescence that lifts the flavors and creates a light, bubbly mouthfeel. Each sip finishes clean and crisp.

Flavor Profile:

First sip: Bright lime with bubbles

Mid-palate: Sweet kiwi emerges
Finish: Clean, crisp, and refreshing

Some tasters note a gentle honey-like quality when the kiwi is particularly ripe.

The drink’s acidity makes it thirst-quenching and perfect for warm weather.

The color ranges from pale green to a more vibrant hue depending on the kiwi ripeness.

This visual appeal adds to the overall drinking experience.

Cold temperatures enhance the crispness, while adding fresh mint as a garnish brings an aromatic dimension that complements the fruit flavors.

Kiwi Lime Spritz Mocktail Recipe