Looking for a refreshing drink without alcohol? This Iced Chai Mocktail gives you all the flavor without the buzz.
This simple recipe combines the warm spices of chai with cool ice for a perfect drink any time of year.
The recipe takes just a few minutes to make and uses ingredients you might already have at home.
Chai tea bags, milk, ice, and a touch of sweetness come together in a drink that’s both relaxing and energizing.
Try this mocktail at your next gathering or simply enjoy it while relaxing at home. It works great for afternoon breaks or as a special treat when you want something more exciting than regular iced tea.
Iced Chai Mocktail Recipe
Equipment
- Large pitcher (at least 32 ounces)
- Cocktail shaker or large mason jar with lid
- Tall glasses for serving
- Long spoon for stirring.
Ingredients
For the chai concentrate:
- 4 black tea bags
- 8 cardamom pods lightly crushed
- 6 whole cloves
- 1- inch piece fresh ginger sliced
- 2 cups water
- 3 tablespoons honey or maple syrup adjust to taste
For the mocktail:
- 1 cup chai concentrate
- 2 cups cold sparkling water
- 1/4 cup cream or non-dairy alternative
- Ice cubes
- Cinnamon sticks and star anise for garnish
- Optional: dash of vanilla extract
Instructions
- Remove from heat and stir in sweetener until dissolved. Let steep for another 5 minutes.
- Strain the mixture and discard the solids. Allow the concentrate to cool completely in the refrigerator (about 2 hours or overnight).
- Assemble the mocktail: Fill tall glasses with ice cubes. Pour 1/4 cup chai concentrate into each glass.
- Add 1/2 cup sparkling water to each glass and stir gently.
- Pour 1 tablespoon of cream over the top, allowing it to create a layered effect.
- Garnish with cinnamon sticks and star anise. Serve immediately.
Notes
Tasting Notes
This iced chai mocktail offers a perfect balance of sweet and spicy flavors. The initial taste brings forward the warm chai spices – cinnamon, cardamom, and cloves.
The sweetness comes through in the middle, complementing rather than overwhelming the spice notes. This creates a refreshing drink that isn’t too sugary.
The finish is smooth with a light lingering of spice that makes you want another sip. The texture is silky yet refreshing, ideal for warm weather enjoyment.
Flavor Profile:
- First Sip: Warm spices, hint of vanilla
- Mid-Palate: Sweet notes, creamy texture
- Finish: Clean, refreshing with spice lingering
For best flavor, serve this mocktail well-chilled with ice. The cold temperature brings out the contrast between the cool drink and warm spices.
Food pairings that work well include:
- Light pastries and cookies
- Fresh fruit platters
- Savory finger sandwiches
- Chocolate desserts
The drink becomes more mellow as the ice melts, creating a slightly different experience toward the end of the glass.

