The Tropical Coconut Fizz is a fresh take on summer cocktails that brings island vibes to any occasion.
This simple recipe combines coconut water, lime juice, and sparkling wine to create a light, bubbly drink perfect for warm afternoons.
The natural sweetness of coconut pairs well with citrus notes, making this drink less sugary than many tropical cocktails. Garnished with fresh mint leaves and a lime wheel, it looks as good as it tastes.
This drink works great for parties since it takes just minutes to mix and can be made in big batches.
The ingredients are easy to find at most grocery stores, and the recipe needs no special bartending skills.
Tropical Coconut Fizz Cocktail Recipe
Equipment
- Cocktail shaker
- Strainer
- Tall glass (12-16 oz)
- Jigger or measuring tool
- Ice cube tray
- Citrus juicer
- Long spoon for stirring.
Ingredients
- 2 oz coconut cream
- 1 oz fresh lime juice
- 1 oz pineapple juice
- 4 oz club soda
- Ice cubes
- 1 lime wheel for garnish
- 1 pineapple wedge for garnish
- 1 maraschino cherry optional
Instructions
- Fill the cocktail shaker halfway with ice cubes.
- Add coconut cream, lime juice, and pineapple juice to the shaker.
- Shake vigorously for 15-20 seconds until well chilled.
- Fill a tall glass with fresh ice cubes.
- Strain the mixture into the glass.
- Top with club soda and stir gently.
- Garnish with lime wheel, pineapple wedge, and cherry if desired.
Notes
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Tasting Notes
The Tropical Coconut Fizz offers a bright, refreshing taste that balances sweet and tangy flavors. The coconut cream adds a smooth, rich texture while the sparkling water brings a light, bubbly sensation.
Fresh lime juice creates a zesty punch that cuts through the sweetness. The drink starts with tropical notes from the coconut and ends with a crisp, clean finish.
Key flavor notes:
- Sweet coconut cream
- Tart lime
- Light bubbles
- Subtle vanilla hints
The aroma brings forward fresh coconut notes mixed with citrus scents. Each sip delivers a consistent blend of flavors that stay balanced from start to finish.
The drink’s texture moves from creamy to effervescent. The coconut cream gives a silky mouthfeel while the carbonation adds a lively pop.
The sweetness level rates as medium, making it pleasant without being too sugary.
Perfect for warm weather sipping, this cocktail stays refreshing through the last drop.
Substitute
No coconut cream? Use a mix of coconut milk and heavy cream instead. Mix equal parts of each to match the recipe amount.
Replace coconut water with plain sparkling water. The drink will be less sweet but still fizzy and refreshing.
For a non-alcoholic version, skip the rum and double the coconut water amount. Add a splash of vanilla extract for extra flavor.
No fresh lime juice? Use bottled lime juice at a 1:1 ratio. Fresh is better, but bottled works in a pinch.
Common substitutes for garnish:
- Dried coconut flakes instead of fresh
- Orange wheel instead of lime
- Mint leaves
- Pineapple wedge
- Edible flowers
The simple syrup can be swapped with:
- Agave nectar (use 3/4 the amount)
- Honey (use 3/4 the amount)
- Store-bought coconut syrup
- Sugar dissolved in warm water
