Tropical Coconut Fizz Cocktail Recipe
This refreshing island-inspired drink combines smooth coconut cream with sparkling soda and fresh fruit juices for a perfect summer sipper.
Equipment
- Cocktail shaker
- Strainer
- Tall glass (12-16 oz)
- Jigger or measuring tool
- Ice cube tray
- Citrus juicer
- Long spoon for stirring.
Ingredients
- 2 oz coconut cream
- 1 oz fresh lime juice
- 1 oz pineapple juice
- 4 oz club soda
- Ice cubes
- 1 lime wheel for garnish
- 1 pineapple wedge for garnish
- 1 maraschino cherry optional
Instructions
- Fill the cocktail shaker halfway with ice cubes.
- Add coconut cream, lime juice, and pineapple juice to the shaker.
- Shake vigorously for 15-20 seconds until well chilled.
- Fill a tall glass with fresh ice cubes.
- Strain the mixture into the glass.
- Top with club soda and stir gently.
- Garnish with lime wheel, pineapple wedge, and cherry if desired.
Notes
Store coconut cream in the fridge after opening. It will stay fresh for up to 1 week.
Fresh juices make the best cocktails. Skip bottled versions when possible.
The drink can be made non-alcoholic by using coconut milk instead of cream.
For extra tropical flavor, try adding a splash of passion fruit juice or mango nectar.
This recipe serves one person but can be doubled or tripled for a small group.