A classic cocktail brings together two beloved ingredients – Bacardi rum and fresh lime juice. This simple yet tasty drink has pleased people for generations with its bright citrus flavor and smooth rum base.
The perfect Bacardi and lime juice cocktail combines 2 ounces of Bacardi white rum with 1 ounce of fresh-squeezed lime juice and 1/2 ounce of simple syrup. Then, shake it with ice and strain it into a chilled glass.
The recipe takes just minutes to make at home. The lime’s natural tartness balances the rum’s sweetness, creating a drink that works well for casual gatherings or relaxing evenings. A garnish of lime wheel adds an extra touch of citrus aroma.
Bacardi & Lime Juice Cocktail Recipe
Equipment
- Cocktail glass or coupe
Ingredients
- 2 oz Bacardi white rum
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- Ice cubes for shaking
Optional: lime wheel for garnish
Instructions
- Fill the cocktail shaker with ice cubes.
- Pour 2 oz Bacardi white rum into the shaker.
- Add 1 oz fresh lime juice and 3/4 oz simple syrup.
- Shake vigorously for 10-15 seconds until the shaker feels cold.
- Use both strainers to pour the drink into a chilled glass.
- Add a lime wheel on the rim if desired.
Notes
Bacardi & Lime Juice Cocktail Recipe
This simple cocktail mixes white rum and fresh lime juice to create a clean, refreshing drink. The recipe needs just a few basic tools and ingredients.
Equipment
- Cocktail shaker
- Hawthorne strainer
- Fine mesh strainer
- Jigger or measuring tool
- Citrus juicer
- Cocktail glass or coupe
- Ice cube tray
Ingredients
- 2 oz Bacardi white rum
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- Ice cubes for shaking
- Optional: lime wheel for garnish
Instructions
- Fill the cocktail shaker with ice cubes.
- Pour 2 oz Bacardi white rum into the shaker.
- Add 1 oz fresh lime juice and 3/4 oz simple syrup.
- Shake vigorously for 10-15 seconds until the shaker feels cold.
- Use both strainers to pour the drink into a chilled glass.
- Add a lime wheel on the rim if desired.
Notes
Fresh lime juice makes a big difference in taste compared to bottled juice.
The drink should be served right away while cold.
Store leftover simple syrup in the fridge for up to 2 weeks.
This recipe works well with other white rums too.
Double straining removes small ice chips and lime pulp for a smoother drink.
