Looking for a crowd-pleasing drink with some patriotic flair? The Constitution Cooler cocktail brings together American spirits and fresh ingredients for a taste that honestly just feels like summer and freedom in every sip.

This red, white, and blue layered cocktail features bourbon, lemon juice, and blue curaçao. It’s a refreshing drink that’s perfect for Fourth of July gatherings—or really, any celebration of American heritage.

This cocktail is simple but still manages to look impressive. No fancy bartending skills required, either.

The layering gives it a cool visual effect, and the flavors are balanced enough to make both casual drinkers and cocktail nerds happy.

The Constitution Cooler feels just as at home at a backyard barbecue as it does at a more formal patriotic event.

The recipe’s been around since the early 2000s, but lately, it’s been popping up everywhere.

Honestly, the way it looks makes it perfect for social media, but the taste is what keeps people coming back for another round.

Constitution Cooler Cocktail Recipe

This one’s a refreshing mix of rum, citrus, and mint—a classic combo for a summer drink. The Constitution Cooler is easy to whip up and pretty much guaranteed to impress your friends.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker

Jigger or measuring cup
Muddler
Strainer

Highball glass
Ice cube tray
Citrus juicer

Bar spoon
Cutting Board
Sharp knife

Ingredients

Here’s what you need for one Constitution Cooler:

2 oz white rum
1 oz fresh lime juice
¾ oz simple syrup

8-10 fresh mint leaves
2 oz club soda
1 lime wedge for garnish

Ice cubes

For the simple syrup:

1 cup sugar
1 cup water

Instructions

Make the simple syrup ahead of time if you don’t already have some.
Drop the mint leaves into your cocktail shaker and gently muddle them to get those oils and flavors going.
Add the white rum, fresh lime juice, and simple syrup to the shaker.

Fill the shaker with ice and shake it hard for about 15-20 seconds, just until it’s nice and cold.
Strain everything into a highball glass loaded with fresh ice.
Top it off with club soda and give it a gentle stir with your bar spoon.

Garnish with a lime wedge and a sprig of mint if you’re feeling fancy.
The finished cocktail should have a light green color and that unmistakable mint-lime aroma.

Notes

This drink shines with a good white rum, but if you want a deeper flavor, try an aged rum.

Not a fan of super sweet drinks? You can cut the simple syrup down to ½ oz, or maybe swap in agave nectar if that’s more your thing.

If you’re making these for a crowd, just multiply the ingredients for however many servings you need and mix it up in a pitcher. Add the club soda right before serving so it stays fizzy.

For a non-alcoholic version, skip the rum and use extra club soda or a zero-proof rum substitute.

Honestly, this drink’s best when it’s fresh. The mint can start to go a little funky if it sits too long.

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Tasting Notes

The Constitution Cooler comes off bright and refreshing, balancing sweet and tart in a way that’s hard not to like. There’s bourbon and apple cider in there, which gives it a warm, smooth backbone.

First sip? You’ll probably notice the honey’s sweetness, then the apple cider’s crispness sneaks in. Lemon juice keeps things from getting cloying—just enough tartness to make you want another sip.

Bourbon brings some depth and a gentle warmth that lingers. Those vanilla and caramel notes? They really play nicely with the apple flavors.

Flavor Profile:

Initial taste: Sweet honey and apple
Middle notes: Bourbon warmth and spice

Finish: Bright lemon with hints of cinnamon

The texture’s pretty smooth, but still light. The club soda adds a little fizz, just enough to make it interesting without overpowering the other flavors.

Let it sit in the glass for a bit, and the flavors start to blend together more. The bourbon gets a little bolder as the drink warms up—not a bad thing at all.

Honestly, the Constitution Cooler fits in just as well during summer as it does in the fall. It’s light enough for a hot day, but there’s enough warmth for those cooler evenings too.

If you want to get fancy, a cinnamon stick garnish adds a spicy aroma that just works. It boosts the apple notes and adds a little extra complexity to every sip.

Substitute

You can totally make the Constitution Cooler with different ingredients if you’re missing something. Here are a few easy swaps that still taste pretty good, honestly.

No bourbon? Go for rye whiskey or even Tennessee whiskey. Both bring that familiar woody kick to your drink.

White cranberry juice is weirdly tough to find sometimes. Regular cranberry juice works, though it’ll turn the drink a deep red instead of that pale look.

Apple juice or white grape juice are lighter, if you want to keep the color subtle. Not the exact same taste, but it’s close enough in a pinch.

For simple syrup, honey or agave nectar swap in at a 1:1 ratio. You could just use sugar too, but you’ll have to stir it a lot to get it to dissolve.

Common Substitutions:

Bourbon → Rye whiskey, Tennessee whiskey

White cranberry juice → Regular cranberry juice, apple juice, white grape juice
Simple syrup → Honey, agave nectar, sugar
Fresh lime → Bottled lime juice (1 tbsp = 1 lime)

Going for non-alcoholic? Use apple cider plus a few drops of vanilla extract instead of bourbon. It keeps those warm notes, just without the booze.

No cocktail shaker sitting around? A mason jar with a tight lid totally works. Just make sure you hold on tight when you shake it—nobody wants a sticky mess.

Constitution Cooler Cocktail Recipe