Looking for a refreshing drink to celebrate patriotic holidays? This red, white, and blue Patriotic Piña Colada is perfect for summer gatherings on Memorial Day, Fourth of July, or Labor Day.

The layered cocktail combines strawberry, coconut, and blue curaçao to create a delicious frozen treat that shows your American spirit.

The classic piña colada gets a patriotic makeover with this simple recipe. Each colorful layer represents a part of the American flag while keeping those tropical flavors everyone loves.

The strawberry gives you a sweet red base. The coconut comes through as a creamy white middle, and the blue curaçao tops it off with a vibrant blue finish—kind of hard not to smile looking at it.

These eye-catching cocktails are easy to prepare in batches for parties. You can make them with or without alcohol, so everyone gets in on the fun.

Serve in clear glasses to show off that tri-color effect. It’ll definitely impress your friends and family at your next patriotic celebration.

Patriotic Pina Colada Cocktail Recipe

This red, white, and blue layered pina colada puts a festive twist on the classic tropical drink. It’s spot-on for Fourth of July celebrations or any patriotic holiday, really.

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Blender
Tall hurricane or parfait glasses
Measuring cups and spoons
Ice cube trays
Cocktail spoons for layering
Straws (preferably wide)
Small pitchers for each colored layer

Ingredients

Base Ingredients (for all layers):

1 cup ice cubes
1 cup cream of coconut
1 cup pineapple juice
1/2 cup white rum

For Red Layer:

1/4 cup strawberries or raspberries
1 tbsp grenadine syrup

For White Layer:

No additional ingredients uses base recipe

For Blue Layer:

1 tbsp blue curaçao
OR 2-3 drops blue food coloring

Garnishes:

Fresh pineapple wedges
Maraschino cherries
Small American flags on toothpicks
Whipped cream optional

Instructions

Prepare the White Layer: In a blender, combine 1/3 of your base ingredients (ice, cream of coconut, pineapple juice, and rum if using). Blend until smooth.

Pour into a small pitcher and set aside.
Make the Blue Layer: Clean the blender. Add another 1/3 of your base ingredients plus blue curaçao or food coloring.
Blend until smooth, then pour into a separate pitcher.

Create the Red Layer: Clean the blender again. Add the final 1/3 of base ingredients plus strawberries and grenadine.
Blend until smooth and transfer to a third pitcher.
Assemble the Drink: Start by pouring the red layer into glasses, filling about 1/3 of each glass.

Place in freezer for 5 minutes to set slightly.
Add White Layer: Using the back of a spoon, slowly pour the white mixture over the red layer.
The spoon helps prevent the layers from mixing. Return to freezer for another 5 minutes.

Finish with Blue Layer: Carefully add the blue layer using the spoon technique again.
Garnish: Top with whipped cream, a cherry, pineapple wedge, and a small flag if you’re feeling extra festive.

Notes

This recipe makes about 4-6 servings, depending on your glass size. For a non-alcoholic version, just skip the rum and blue curaçao (use food coloring instead).

The drinks are best served immediately since the layers will eventually mix together. If you want it thicker, toss in more ice or even frozen pineapple chunks.

Pre-chill all your ingredients for best results. The layers work because of different densities—the red layer is heaviest, blue is lightest.

If you’re short on time, you can skip the freezing between layers, but pour very slowly over the back of a spoon to keep the colors separate.

Tasting Notes

The Patriotic Pina Colada has that classic refreshing tropical flavor, but with a fun, festive twist. Coconut and pineapple form the base, just like any good pina colada should.

The blue layer at the bottom is sweet, with hints of blue curaçao and a bit of citrus. It blends nicely with the creamy coconut center.

The red top layer adds a berry sweetness from grenadine or strawberry puree. Each sip can taste a little different, depending on how much the layers have mixed—sometimes you get more berry, sometimes more coconut.

Flavor Profile:

Sweet Level: Medium-high
Tartness: Low
Creaminess: High
Alcohol Presence: Mild to moderate

When you get the layers just right, the first taste is sweet berry, then creamy coconut, and finally that citrus note at the end. The rum adds a bit of warmth but doesn’t overpower the rest.

Serve it really cold for the best experience. The flavors start to blend together as the drink warms up or if you stir it around.

Kids will love the non-alcoholic version, honestly, probably as much as adults enjoy the boozy one. The coconut cream makes both versions smooth and rich, balancing out all that fruity goodness.

Substitute

If you can’t find blue curacao for the Patriotic Pina Colada, there are a few ways to improvise.

For the blue layer, you could try blue food coloring mixed with clear simple syrup. Or maybe just a splash of lemon-lime soda for a bit of fizz. Add 2-3 drops of blue food coloring to keep things festive—don’t overdo it, though, or you’ll end up with Smurf punch.

The white layer’s a breeze to swap out. No cream of coconut in the pantry? Just mix coconut milk with some sugar. Regular milk or your favorite non-dairy alternative will get you close enough, but expect the flavor to wander a bit.

For the red layer, strawberry syrup stands in nicely for grenadine. If you’re feeling ambitious, blend up some fresh strawberries with sugar for a homemade touch. Cherry juice or even cranberry juice concentrate can work in a pinch.

Non-Alcoholic Version:

Skip the rum (obviously)
Use pineapple juice as your base
Add coconut cream for that tropical kick

Layer with colorful syrups just like you would with the original

Sure, these swaps might nudge the flavor in a new direction, but honestly, the drink will still look pretty fantastic for your Fourth of July bash.

Patriotic Pina Colada Cocktail Recipe