Go Back Email Link
+ servings

Constitution Cooler Cocktail Recipe

Constitution Cooler Cocktail Recipe
This one's a refreshing mix of rum, citrus, and mint—a classic combo for a summer drink. The Constitution Cooler is easy to whip up and pretty much guaranteed to impress your friends.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Muddler
  • Strainer
  • Highball glass
  • Ice cube tray
  • Citrus juicer
  • Bar spoon
  • Cutting Board
  • Sharp knife

Ingredients

Here's what you need for one Constitution Cooler:

  • 2 oz white rum
  • 1 oz fresh lime juice
  • ¾ oz simple syrup
  • 8-10 fresh mint leaves
  • 2 oz club soda
  • 1 lime wedge for garnish
  • Ice cubes

For the simple syrup:

  • 1 cup sugar
  • 1 cup water

Instructions

  • Make the simple syrup ahead of time if you don't already have some.
  • Drop the mint leaves into your cocktail shaker and gently muddle them to get those oils and flavors going.
  • Add the white rum, fresh lime juice, and simple syrup to the shaker.
  • Fill the shaker with ice and shake it hard for about 15-20 seconds, just until it's nice and cold.
  • Strain everything into a highball glass loaded with fresh ice.
  • Top it off with club soda and give it a gentle stir with your bar spoon.
  • Garnish with a lime wedge and a sprig of mint if you're feeling fancy.
  • The finished cocktail should have a light green color and that unmistakable mint-lime aroma.

Notes

This drink shines with a good white rum, but if you want a deeper flavor, try an aged rum.
Not a fan of super sweet drinks? You can cut the simple syrup down to ½ oz, or maybe swap in agave nectar if that's more your thing.
If you're making these for a crowd, just multiply the ingredients for however many servings you need and mix it up in a pitcher. Add the club soda right before serving so it stays fizzy.
For a non-alcoholic version, skip the rum and use extra club soda or a zero-proof rum substitute.
Honestly, this drink's best when it's fresh. The mint can start to go a little funky if it sits too long.