Sweet and tangy strawberry meets the bold flavor of hibiscus in this bright pink mocktail.
This refreshing drink combines fresh strawberry puree with homemade hibiscus tea for a beautiful non-alcoholic beverage perfect for spring gatherings.
The natural floral notes from hibiscus flowers blend with the fruity sweetness of ripe strawberries to create a drink that looks as good as it tastes.
A splash of lime juice adds the perfect amount of tartness to balance the flavors.
This easy mocktail recipe takes just 15 minutes to prepare. The beautiful ruby red color and garnish options make it an eye-catching addition to any table.
Strawberry Hibiscus Bloom Mocktail Recipe
Equipment
- Large pitcher
- Fine-mesh strainer
- Measuring cups and spoons
- Muddler or wooden spoon
- Cocktail shaker
- Tall glasses for serving
Ingredients
- 4 cups brewed hibiscus tea chilled
- 2 cups fresh strawberries hulled and sliced
- 1/4 cup fresh lime juice
- 1/3 cup honey or agave nectar
- 2 cups sparkling water
- Fresh mint leaves for garnish
- Ice cubes
Instructions
- Brew hibiscus tea using 4 tea bags in 4 cups of hot water. Let steep for 5 minutes, then chill.
- Place sliced strawberries in a large pitcher. Add honey and muddle gently to release juices.
- Pour in the chilled hibiscus tea and lime juice. Stir until honey dissolves completely.
- Strain mixture through a fine mesh strainer into a clean pitcher.
- Add sparkling water just before serving.
- Fill tall glasses with ice and pour the mocktail mixture over.
- Garnish each glass with fresh mint leaves and a strawberry slice.
Notes
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Tasting Notes
The Strawberry Hibiscus Bloom Mocktail presents bright, fresh flavors. The strawberry brings natural sweetness, while the hibiscus adds a tart, floral note.
Each sip starts with a burst of sweet strawberry, followed by the distinctive tang of hibiscus tea. The finish is clean and refreshing with a subtle floral aftertaste.
The drink’s aroma combines fresh strawberries and exotic hibiscus flowers. These scents blend together to create an inviting spring garden fragrance.
Dominant Flavors:
- Sweet strawberry
- Tart hibiscus
- Light floral notes
- Fresh garden mint
The texture is smooth and light. Small bits of muddled strawberry and mint leaves add a pleasant natural element to each sip.
The drink’s deep pink color makes it eye-catching and perfect for photos. When garnished with fresh strawberries and mint, it looks like a professional cocktail.
The sweetness level is balanced – not too sugary but sweet enough to satisfy cravings. The hibiscus keeps the drink from becoming too sweet.
Substitute
The strawberry syrup can be swapped with other fruit syrups like raspberry, blackberry, or peach. Fresh fruit purees work well too. Just blend ripe fruits until smooth.
For the hibiscus tea, dried rose petals or butterfly pea flowers make good alternatives. Regular black tea mixed with a splash of cranberry juice creates a similar tart and floral taste.
The lime juice adds brightness, but lemon juice or orange juice work just as well. Each citrus brings its own unique flavor to the drink.
Common substitutes for sparkling water:
- Club soda
- Tonic water
- Ginger ale
- Sprite/7-Up (makes it sweeter)
To make it alcohol-free but keep the complexity, try adding:
- A dash of apple cider vinegar
- 2-3 drops of non-alcoholic bitters
- A splash of kombucha
The garnishes can change based on what’s handy. Fresh mint, basil, or edible flowers look pretty. Frozen berries work well when fresh ones aren’t in season.
