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–+ servings

Strawberry Hibiscus Bloom Mocktail Recipe

Strawberry Hibiscus Bloom Mocktail Recipe
This refreshing drink combines sweet strawberries with tangy hibiscus tea for a beautiful ruby-red beverage perfect for warm days or special occasions.
John
Prep Time 8 minutes
Total Time 8 minutes
Serving Size 4

Equipment

  • Large pitcher
  • Fine-mesh strainer
  • Measuring cups and spoons
  • Muddler or wooden spoon
  • Cocktail shaker
  • Tall glasses for serving

Ingredients

  • 4 cups brewed hibiscus tea chilled
  • 2 cups fresh strawberries hulled and sliced
  • 1/4 cup fresh lime juice
  • 1/3 cup honey or agave nectar
  • 2 cups sparkling water
  • Fresh mint leaves for garnish
  • Ice cubes

Instructions

  • Brew hibiscus tea using 4 tea bags in 4 cups of hot water. Let steep for 5 minutes, then chill.
  • Place sliced strawberries in a large pitcher. Add honey and muddle gently to release juices.
  • Pour in the chilled hibiscus tea and lime juice. Stir until honey dissolves completely.
  • Strain mixture through a fine mesh strainer into a clean pitcher.
  • Add sparkling water just before serving.
  • Fill tall glasses with ice and pour the mocktail mixture over.
  • Garnish each glass with fresh mint leaves and a strawberry slice.

Notes

Store the base mixture without sparkling water in the fridge for up to 3 days.
For a sweeter drink, add more honey to taste.
Replace sparkling water with ginger ale for extra fizz and flavor.
Fresh strawberries work best, but frozen can be used when fresh aren't available.
The drink can be made ahead for parties - just add sparkling water right before serving.