Cool and refreshing drinks make warm days better. This homemade Kiwi Cucumber Chiller Mocktail brings together sweet kiwi and crisp cucumber for a perfect non-alcoholic treat.
This simple recipe takes 5 minutes to make and needs just 4 basic ingredients – kiwi, cucumber, lime juice, and sparkling water.
The bright green color and fresh garnishes make this drink look great in photos. Kids and adults both enjoy the sweet-tart taste. The cucumber adds a light, spa-like touch that balances the tropical kiwi.
This healthy mocktail works well for parties, backyard gatherings, or quiet afternoons at home. The recipe makes enough for 2-3 servings and can be doubled for larger groups.
Kiwi Cucumber Chiller Mocktail Recipe
Equipment
- Tall glasses for serving
Ingredients
- 2 ripe kiwis peeled and chopped
- 1/2 medium cucumber peeled and sliced
- 1 cup cold water
- 2 tablespoons fresh lime juice
- 2 tablespoons honey or agave nectar
- 4-5 fresh mint leaves
- Ice cubes
- Cucumber slices and kiwi wheels for garnish
- Club soda to top
Instructions
- Peel and chop the kiwis and cucumber into small pieces.
- Strain the mixture through a fine-mesh strainer into a pitcher or bowl.
- Place mint leaves in a cocktail shaker and muddle gently to release oils.
- Shake for 15-20 seconds until well chilled.
- Fill tall glasses with ice and strain the mixture into them.
- Top each glass with a splash of club soda.
- Garnish with cucumber slices and kiwi wheels.
Notes
Tasting Notes
The Kiwi Cucumber Chiller delivers a bright and refreshing taste that balances sweet and tangy flavors. The blend of kiwi and cucumber creates a light, garden-fresh sensation.
Fresh mint adds a cool touch that enhances the crisp cucumber notes. A splash of lime juice brings a zesty kick that makes each sip lively and energizing.
The sweetness level sits at a perfect middle ground – not too sugary, yet sweet enough to satisfy. Green notes from the cucumber and kiwi dominate the drink’s aroma.
Key Flavor Notes:
- Primary:Â Fresh cucumber, ripe kiwi
- Secondary:Â Cool mint, tangy lime
- Finish:Â Clean, crisp, slightly sweet
The texture stays smooth and light, with tiny kiwi seeds adding subtle texture. Crushed ice keeps the drink extra cold and maintains its refreshing quality.
This mocktail works well as a morning or afternoon drink. The mild flavors make it a nice match for light snacks or summer meals.
Each ingredient remains distinct while blending into a balanced whole. The green color looks appealing and matches the fresh taste perfectly.
Substitute
Need to change out some ingredients? These swaps work well in the Kiwi Cucumber Chiller Mocktail.
Replace kiwi with green apple or green grapes for a similar tart-sweet taste. Cucumber can be swapped with celery or fresh mint leaves.
For the lime juice, lemon juice makes a good substitute. Fresh is best, but bottled works too.
If club soda isn’t available, try sparkling water or ginger ale. Regular water works fine but won’t give the same fizzy texture.
Simple syrup can be replaced with:
Note: When using honey or maple syrup, start with half the amount since they’re sweeter than simple syrup.
Want it less sweet? Try coconut water instead of simple syrup. It adds natural sweetness and keeps the drink refreshing.
