Looking for a fancy drink that’s perfect for parties? This sparkling pomegranate punch cocktail brings color and fun to any gathering.

The recipe takes just 10 minutes to make and serves 8-10 people.

The bright red drink mixes pomegranate juice with fresh citrus and fizzy prosecco.

Its sweet-tart taste and bubbly texture make it great for holidays, birthdays, or any special event.

Adding frozen pomegranate seeds creates an eye-catching look while keeping the drink cold.

Guests can enjoy sipping this festive cocktail while mingling and celebrating together.

Sparkling Pomegranate Punch Cockatil Recipe

Sparkling Pomegranate Punch Cocktail Recipe

This festive punch combines pomegranate juice, citrus, and sparkling wine for a bright and refreshing drink perfect for parties and celebrations.

John

Prep Time 20

Total Time 20

Serving Size

Equipment

Large punch bowl or pitcher (64 oz capacity)
Long-handled spoon for stirring
Ice bucket
Champagne flutes or wine glasses
Fine-mesh strainer
Measuring cups and spoons
Citrus juicer

Ingredients

2 cups pomegranate juice
1 cup fresh orange juice
1/2 cup fresh lemon juice
1/3 cup simple syrup
2 bottles 750ml each prosecco or sparkling wine, chilled

1 cup pomegranate seeds
2 oranges thinly sliced
2 lemons thinly sliced
Ice cubes

Instructions

Pour pomegranate juice, orange juice, lemon juice, and simple syrup into the punch bowl. Stir to combine.
Add the sliced oranges and lemons to the mixture.
Just before serving, pour in the chilled prosecco and stir gently.

Add ice cubes and sprinkle pomegranate seeds on top.
Serve immediately in champagne flutes or wine glasses.

Notes

The punch serves 10-12 people. Make the juice mixture up to 24 hours ahead and store in the fridge.

Keep extra prosecco chilled to top off the punch as needed.

For a non-alcoholic version, replace prosecco with sparkling water or ginger ale.

Add frozen fruit instead of ice cubes to prevent diluting the punch.

The simple syrup can be adjusted based on desired sweetness.

Tasting Notes

This sparkling pomegranate punch offers a bright, crisp taste with a perfect balance of sweet and tart flavors.

The fresh pomegranate juice creates a rich ruby color and adds natural sweetness.

The bubbles from the sparkling wine dance on the tongue, while hints of orange and lime add zesty citrus notes. A subtle touch of mint leaves brings a cool, refreshing finish.

Initial Flavor Profile:

Sweet pomegranate
Bright citrus
Light bubbles
Fresh mint

Aftertaste Notes:

Clean finish
Gentle sweetness
Mild tartness
Cooling mint

The drink starts sweet and bubbly, then shifts to a light tartness from the citrus. The mint lingers pleasantly without being too strong.

The temperature affects the taste. Serve at 38-42°F for the best flavor balance and bubble retention. As it warms up, the sweetness becomes more noticeable.

This punch pairs well with light appetizers and fruit-based desserts. Its low alcohol content makes it perfect for afternoon gatherings and celebrations.

Must Have Ingredients

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Substitutes

You can swap the pomegranate juice for cranberry juice or tart cherry juice. These options give a similar red color and tart flavor to the cocktail.

Replace the sparkling wine with non-alcoholic sparkling cider or ginger ale to make this drink family-friendly. The bubbles still create the same festive effect.

For a less sweet version, use club soda instead of lemon-lime soda. Add a splash of simple syrup to adjust the sweetness level.

Fresh lime juice works well in place of lemon juice. The citrus notes blend nicely with the other ingredients.

Skip the orange liqueur and add a splash of orange juice instead. This keeps the orange flavor while reducing the alcohol content.

Garnish alternatives:

Orange wedges instead of pomegranate seeds

Fresh mint leaves
Lemon or lime wheels
Frozen cranberries
Fresh raspberries

The punch tastes best when served right away while the bubbles are still strong. Mix the non-carbonated ingredients ahead of time and add the sparkling elements just before serving.

Sparkling Pomegranate Punch Cocktail Recipe