A refreshing twist on the classic margarita brings kiwi and mint together for a bright, tropical drink.
This easy recipe combines fresh kiwi, lime juice, tequila, triple sec, and muddled mint leaves to create a perfectly balanced cocktail.
The vibrant green color and sweet-tart taste make this drink perfect for warm spring and summer days.
The combination of mint and kiwi adds a cool, garden-fresh element that sets it apart from standard margaritas.
Anyone can make this drink at home with basic bar tools and fresh ingredients.
The recipe takes less than 5 minutes to prepare and serves one person, though it can be scaled up easily for parties.
Kiwi Mint Margarita Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Jigger or measuring cup
- Sharp knife
- Cutting Board
- Margarita glass
Ingredients
- 2 ripe kiwis peeled and chopped
- 6-8 fresh mint leaves
- 2 oz silver tequila
- 1 oz fresh lime juice
- 1 oz simple syrup
- Ice for shaking and serving
- Salt for rim optional
- Kiwi slice and mint sprig for garnish
Instructions
- If desired, rim a margarita glass with salt and set aside.
- Place the chopped kiwi and mint leaves in a cocktail shaker. Muddle until the kiwi is crushed and releases its juice.
- Add tequila, lime juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for 15-20 seconds.
- Double strain the mixture into the prepared glass filled with fresh ice.
- Garnish with a kiwi slice and mint sprig.
Notes
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Tasting Notes
The Kiwi Mint Margarita offers a bright and zesty flavor profile. Fresh kiwi brings natural sweetness while adding subtle tropical notes.
Mint leaves create a cool, refreshing sensation that complements the tartness of fresh lime juice. The combination produces a clean, crisp taste.
The tequila adds warmth and depth without overpowering the fruit flavors. Its smooth character blends well with the other ingredients.
Key Flavor Elements:
- Sweet and tangy kiwi
- Cool mint freshness
- Bright citrus notes
- Smooth tequila finish
The drink maintains a balanced sweetness level. The agave nectar enhances the natural fruit flavors without making the cocktail too sweet.
A salt rim provides a pleasant contrast to the sweet-tart mixture. Each sip starts with a gentle saltiness that transitions into the fresh fruit flavors.
The texture is smooth with a light, frothy top layer. Small bits of muddled kiwi add interesting texture while mint fragments provide bursts of flavor.
Substitute
Don’t have kiwi? Fresh strawberries work great in this drink. Use 2-3 medium strawberries for each kiwi the recipe calls for.
Need an alcohol-free version? Skip the tequila and triple sec. Then, replace them with lemon-lime soda or sparkling water. Add a splash of lime juice for extra tang.
No fresh mint leaves? Try 1/4 teaspoon of mint extract instead. Or leave the mint out – the drink still tastes good without it.
Some people swap the triple sec for fresh orange juice. Use 1 ounce of juice to replace 1/2 ounce of triple sec.
Pro tip: Frozen kiwi makes the drink extra frosty. Cut and freeze kiwi chunks ahead of time to use instead of fresh ones.
Simple syrup can replace agave nectar. Mix equal parts sugar and hot water until the sugar dissolves. Then, let it cool before using.
