Sage Pineapple Mojitos offer a tasty twist on the classic Cuban cocktail. This drink blends fresh pineapple, aromatic sage, and zesty lime with white rum and bubbly soda water. The mix of sweet, tart, and herbal flavors creates a balanced and refreshing summer sipper.

The recipe is easy to follow and quick to make. You don’t need bartending skills to whip up these mojitos at home. They’re great for parties or relaxing on a warm evening.

Sage Pineapple Mojitos look as good as they taste. The bright yellow fruit and green herb sprigs make an eye-catching drink. It’s sure to impress guests and add a tropical vibe to any gathering.

Sage Pineapple Mojitos Cocktail Recipe

This refreshing twist on a classic mojito combines tropical pineapple with aromatic sage. The sweet and savory flavors create a balanced summer drink.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

For two servings, gather:

4 oz white rum
2 oz fresh pineapple juice
1 oz fresh lime juice
1 oz simple syrup
8-10 fresh sage leaves
2 lime wedges
2 cups crushed ice
Club soda for topping
Pineapple wedges and sage sprigs for garnish

Use fresh pineapple juice for the best flavor. You can make simple syrup by heating equal parts sugar and water until dissolved.

Instructions

Add sage leaves and lime wedges to the shaker. Muddle gently to release oils.
Pour in rum, pineapple juice, lime juice, and simple syrup.

Fill shaker with ice and shake for 10-15 seconds.
Fill two glasses with crushed ice.
Strain the mixture over the ice.

Top each glass with a splash of club soda.
Stir gently to combine.
Garnish with pineapple wedges and sage sprigs.
Serve right away while cold and bubbly.

The crushed ice helps keep the drink chilled as you sip.

Notes

You can adjust the sweetness by adding more or less simple syrup. For a non-alcoholic version, replace the rum with extra pineapple juice and club soda.

Try grilling pineapple chunks before juicing for a smoky twist. You can make a big batch for parties by multiplying the recipe. Just wait to add ice and club soda until serving.

Store extra pineapple juice in the fridge for up to 3 days. Use within a week for the freshest taste.

Tasting Notes

The Sage Pineapple Mojito offers a fresh and tropical flavor profile. Its taste is a balance of sweet and tart notes with herbal undertones.

The cocktail’s aroma is dominated by fresh pineapple and fragrant sage. These scents blend nicely with the crisp mint and lime typically found in a mojito.

On the palate, the drink starts with a burst of juicy pineapple sweetness. This is quickly followed by the bright, zesty flavors of lime and mint. The sage adds a subtle earthy note that lingers in the background.

The rum provides a smooth warmth that ties all the flavors together. It’s not overpowering, allowing the fruit and herbs to shine.

The drink’s texture is light and refreshing. Crushed ice gives it a slushy quality that’s perfect for sipping on hot days.

The Sage Pineapple Mojito is best enjoyed cold. Its flavors become more pronounced as the ice melts, creating a constantly evolving taste experience.

Substitute

If sage or pineapple are not available, there are other tasty options for this mojito recipe.

Basil can replace sage for a similar herbal flavor. Mango or peach work well instead of pineapple.

For a non-alcoholic version, use sparkling water or lemon-lime soda in place of rum. This creates a refreshing mocktail.

Here are some common substitutes:

Sage: Basil, mint, or rosemary

Pineapple: Mango, peach, or passion fruit
Rum: Vodka or tequila (for alcohol) or sparkling water (non-alcoholic)
Simple syrup: Agave nectar or honey

Experimenting with different ingredients can lead to new flavor combinations.

Swapping fruits or herbs changes the drink’s taste while keeping the basic mojito style.

When substituting, aim to keep a balance of sweet, sour, and herbal notes. This helps maintain the mojito’s classic flavor profile.

Sage Pineapple Mojitos Cocktail Recipe