I came up with this Apple Cider Rumchata Punch Cocktail recipe because I was craving something simple, creamy, and totally crowd-pleasing. It’s a blend of apple cider and RumChata, so you get that sweet apple vibe, a hint of cinnamon spice, and a creamy kick from the rum liqueur.
Whenever I serve this punch, someone always asks for the recipe. It’s just so smooth, festive, and honestly takes almost no time at all.
You barely need any ingredients, which is a relief. This one fits right in at a fall party or even if you’re just curled up on the couch.
Apple Cider Rumchata Punch Cocktail Recipe
Equipment
- I grab a big pitcher or a punch bowl for mixing everything up.
- A long spoon is handy for stirring—otherwise, those spices just float on top.
- For measuring, I usually reach for whatever measuring cups and spoons are clean.
- When it’s time to serve, I like clear glasses so you can see that pretty punch color.
- I’ll sometimes toss in a cinnamon stick or a few apple slices for a little flair.
- If I want it super cold, I make sure there’s a pile of ice ready.
- Punch bowl fans, don’t forget a ladle. Makes life easier, trust me.
Ingredients
Here’s what I use for the punch:
- 4 cups of chilled apple cider
- 1 ½ cups of RumChata
- 1 cup of spiced rum
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Apple slices and cinnamon sticks for garnish
- Ice cubes
Instructions
- I start by pouring the apple cider, RumChata, and spiced rum into my pitcher or bowl.
- Then I sprinkle in the cinnamon and nutmeg.
- With a good stir, the spices melt right in.
- I pour the punch into glasses, then add a slice of apple or a cinnamon stick on top. Looks fancy, but it’s easy.
- If I’m prepping ahead, I stash the punch in the fridge for a few hours.
- Just don’t forget to stir again before serving—those spices like to settle.
Notes
Tasting Notes
First sip? There’s this gentle apple sweetness that hits right away. The cinnamon and creamy notes from the RumChata blend with the tartness of the cider.
Every sip feels smooth, with a little spicy edge. The combo of cream and cider gives it a light, almost airy texture—nothing heavy.
Flavors I Taste:
- Apple
- Cinnamon
- Cream
- Nutmeg (if I toss it in as a garnish)
The drink isn’t too heavy, and the spices just make it feel like fall in a glass. If I add ice, the flavors get even brighter and more refreshing.
If I go for a cinnamon stick or a sprinkle of nutmeg, the aroma gets warmer and just a bit more inviting. I’d say this punch is a winner for anyone who likes their drinks mild, sweet, and creamy.
Substitute
If I don’t have RumChata, I’ll grab another cream liqueur like Bailey’s or Kahlua. Both give you that creamy vibe, though Bailey’s sneaks in a bit of chocolate flavor.
For a non-alcoholic spin, I just swap RumChata with equal parts half-and-half or whole milk, plus a splash of vanilla extract. It keeps things smooth, but there’s zero booze in the mix.
Sometimes I’m in the mood for a different base. Spiced rum or even vanilla vodka can work surprisingly well.
When I can’t get my hands on fresh apple cider, I just use apple juice. It’s a bit lighter, so sometimes I’ll toss in a pinch of cinnamon to cozy it up a bit.
I steer clear of citrus juices. They just don’t play nice with cream liqueurs and can end up curdling the whole thing, which nobody wants.
