Raspberry Lemonade Sangria is a refreshing summer drink that mixes wine, fruit, and lemonade. This cocktail is easy to make and perfect for parties or relaxing on hot days.

The recipe combines red wine, fresh raspberries, lemon slices, and lemonade for a sweet and tart flavor.

This sangria puts a twist on the classic Spanish drink by adding bright berry and citrus notes. It can be made ahead of time, allowing the flavors to blend.

The recipe is flexible, so you can adjust it based on taste preferences or what ingredients you have on hand.

Serving this sangria in a clear pitcher or glasses lets the vibrant colors shine through. The floating fruit pieces add visual appeal. This drink pairs well with light summer foods like salads, grilled chicken, or seafood.

Raspberry Lemonade Sangria Cocktail Recipe

This refreshing summer drink combines the tartness of lemonade with sweet raspberries and wine. It’s perfect for parties or sipping by the pool.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Ingredients

1 bottle 750 ml white wine
2 cups raspberry lemonade
1 cup fresh raspberries
1 lemon sliced
1 lime sliced
1/4 cup sugar
1 can 12 oz lemon-lime soda
Ice cubes

Pick a crisp white wine like Pinot Grigio or Sauvignon Blanc. Use store-bought or homemade raspberry lemonade. Fresh berries taste best, but frozen work too. Regular lemons or Meyer lemons both work well. The sugar balances the tartness. Sprite or 7-Up add fizz.

Instructions

Pour wine and lemonade into pitcher. Add sugar and stir until dissolved.

Wash fruit. Slice lemon and lime into thin rounds.
Add lemon, lime, and raspberries to pitcher. Stir gently.
Chill in fridge for at least 2 hours or up to 8 hours.

Just before serving, add soda and stir.
Fill glasses with ice. Pour sangria over ice.
Garnish with extra fruit if desired. Serve right away.

Let the sangria chill so flavors can blend. Add the soda at the end to keep it fizzy. Serve over ice to keep it cold.

Notes

This recipe serves 6-8 people. For a stronger drink, add 1/2 cup vodka. For less alcohol, use more lemonade and less wine. Frozen raspberries work well as ice cubes. Other berries like strawberries or blueberries taste great too. Leftover sangria keeps in the fridge for 2-3 days, but it may lose some fizz.

Tasting Notes

This Raspberry Lemonade Sangria Cocktail offers a bright and refreshing flavor profile. The drink combines sweet and tart notes in a balanced blend.

The raspberry taste comes through clearly, providing a fruity sweetness. Lemon adds a zesty tang that cuts through the sweetness. The wine base contributes depth and a subtle complexity.

Flavor components:

Raspberry: Sweet and fruity
Lemon: Tart and citrusy
Wine: Light and crisp

The texture is smooth with a slight fizziness from the sparkling wine or club soda. Ice helps keep the drink cold and adds a pleasant chill.

This sangria has a light to medium body. It’s not too heavy or overpowering. The alcohol content is moderate, making it suitable for casual sipping.

The drink has a pretty pink hue from the raspberries. Garnishes like lemon slices and fresh berries add visual appeal.

Overall, this sangria offers a fun twist on classic lemonade. It’s perfect for warm weather gatherings or anytime you want a fruity, refreshing cocktail.

Substitute

Don’t have all the ingredients for Raspberry Lemonade Sangria? No problem! You can switch things up and still make a tasty drink.

Instead of raspberries, try strawberries or blackberries. These fruits work well with the other flavors.

If you’re out of lemonade, use lemon-lime soda or sparkling water with some lemon juice. This keeps the drink fizzy and lemony.

No white wine? Red wine can work too. It will change the color, but the taste will still be good.

For a non-alcoholic version, skip the wine. Use more lemonade or add some fruit juice instead.

Can’t find triple sec? Try another orange-flavored liqueur like Cointreau. Or just add a splash of orange juice for a similar taste.

Raspberry Lemonade Sangria Cocktail Recipe