Frosé Cocktail Recipe

Frosé has become a popular summer drink that combines frozen rosé wine with fresh fruit and sweetener. This frozen cocktail takes just 10 minutes to make and needs only 4 ingredients.

The drink started gaining fame in 2016 when bars across New York City began serving it. Now people make this frozen treat at home for pool parties, beach days, and backyard gatherings.

Wine slushies offer a fun twist on regular rosé. The frozen texture and added fruit create a refreshing drink perfect for hot days. It works well for both casual get-togethers and fancy parties.

Frosé Cocktail Recipe

Frosé Cocktail Recipe
A frozen rosé wine slushie makes a perfect summer drink. This recipe creates a sweet and refreshing cocktail that’s easy to make at home.
John
Prep Time 8 minutes
Total Time 8 minutes
Serving Size 4

Equipment

  • Blender
  • Ice cube trays
  • Fine-mesh strainer
  • Freezer-safe container
  • Measuring cups and spoons
  • Large spoon for stirring
  • Wine glasses for serving

Ingredients

  • 1 750 ml bottle rosé wine
  • 2 cups fresh strawberries hulled
  • 1/2 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 cup ice cubes
  • Fresh strawberries for garnish optional

Instructions

  • Pour the rosé wine into ice cube trays and freeze for at least 6 hours or overnight.
  • Add frozen rosé cubes to a blender with fresh strawberries, sugar, and lemon juice.
  • Blend until smooth and slushy. Add regular ice cubes if needed to reach desired consistency.
  • Pour the mixture through a fine-mesh strainer to remove any strawberry seeds.
  • Serve the frosé in chilled wine glasses.
  • Garnish with fresh strawberries if desired.

Notes

Make sure to use a dry rosé wine for the best results.
The mixture might separate after sitting. Just give it a quick stir before drinking.
Store leftovers in the freezer for up to 24 hours.
The drink will be quite strong at first, so let it melt slightly for better flavor balance.
You can adjust the sugar amount based on the sweetness of your strawberries and wine.

Tasting Notes

Frosé brings a refreshing mix of sweet and tart flavors. The frozen rosé wine adds bright notes of strawberry, raspberry, and citrus.

The added fresh berries boost the natural fruit flavors. Meanwhile, a hint of lemon juice cuts through the sweetness with a pleasant zip of acidity.

Sugar syrup rounds out the drink’s profile by softening any harsh edges. The texture is smooth and slushy, similar to a frozen smoothie or granita.

Temperature plays a key role in the taste. When properly frozen, the cocktail stays cold without becoming too icy or watery. The ideal serving temperature is around 25°F (-4°C).

Flavor Profile:

  • Primary: Sweet strawberry, raspberry
  • Secondary: Citrus, stone fruit
  • Finish: Clean, crisp, slightly dry

The drink’s pink color matches its fruity character. As it melts, the flavors become more wine-forward while maintaining their balance.

Must Have Ingredients

Substitute

Can’t find rosé wine? Other wines work well in this frozen cocktail recipe. White wine makes a great replacement for rosé. Pinot Grigio or Sauvignon Blanc create a light, crisp flavor.

Red wine fans can use a light red wine like Pinot Noir or Grenache. These wines keep the drink refreshing without being too heavy.

No wine at all? Try these non-alcoholic options:

  • White grape juice mixed with cranberry juice
  • Sparkling cider
  • Pink lemonade

The strawberries can be swapped too. These fruits blend nicely:

  • Raspberries
  • Peaches
  • Watermelon
  • Mixed berries

For a different sweetener, replace simple syrup with:

  • Honey
  • Agave nectar
  • Maple syrup

Want it boozier? Add 1 ounce of:

  • Vodka
  • Gin
  • Light rum
  • Elderflower liqueur

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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