Sangria brings the taste of summer to any gathering. This Spanish-inspired wine punch combines fresh fruits, wine, and optional spirits to create a refreshing drink perfect for warm weather entertaining.

A classic sangria mix needs just 4 basic ingredients: wine, fruit, sweetener, and a splash of brandy or orange liqueur.

Making sangria is simple and budget-friendly. The drink can be mixed ahead of time, letting hosts enjoy their parties instead of playing bartender all night.

The fruits soak up the wine and become a tasty treat at the bottom of each glass.

Guests love watching the colorful fruits float in large glass pitchers filled with ruby red or crisp white wine. The recipe works well for both small dinners and big backyard parties. It’s easy to adjust the amounts to serve any group size.

Summer Sangria Mix Cocktail Recipe

This fruity wine punch combines fresh seasonal fruits with red wine and a splash of brandy for the perfect summer drink.

John

Prep Time 20

Total Time 20

Serving Size

Equipment

Large glass pitcher (2-quart capacity)

Ingredients

2 bottles dry red wine 750ml each
1/2 cup brandy
1/4 cup triple sec
2 oranges sliced
2 lemons sliced
2 limes sliced
2 peaches cut into wedges
1 cup fresh strawberries halved
1 green apple diced
2 cups club soda
1/4 cup simple syrup

Ice cubes for serving

Instructions

Add the sliced fruits to a large pitcher.
Pour the wine, brandy, and triple sec over the fruit.

Stir in the simple syrup until well combined.
Let the mixture chill in the refrigerator for 4-6 hours.
Add the club soda just before serving.

Fill wine glasses with ice and pour the sangria mixture.
Make sure to include some fruit in each glass when serving.

Notes

Choose a medium-bodied Spanish red wine like Rioja or Tempranillo.

The sangria can be made up to 24 hours in advance without the club soda.

Store leftovers in the refrigerator for up to 2 days.

Adjust the simple syrup amount based on the sweetness of the fruits used.

Replace club soda with lemon-lime soda for a sweeter drink.

For a non-alcoholic version, use grape juice instead of wine and skip the brandy.

Tasting Notes

This summer sangria mix offers a bright and fruity flavor profile. The red wine base provides rich notes of dark berries and plums.

Fresh citrus from the oranges and lemons adds a zesty brightness.

Sweet peaches and crisp apples contribute natural sugars and fresh fruit flavors. The mix of fruits creates layers of taste that unfold with each sip.

The carbonated soda gives a pleasant fizzy texture while balancing the wine’s intensity. A gentle cinnamon spice lingers in the background.

Key Flavor Notes:

Dark berries and plum from the wine
Bright citrus zest
Sweet stone fruit and apple

Light cinnamon spice
Refreshing bubbles

The drink starts sweet and fruity, then finishes clean with a subtle wine note. The taste remains light and refreshing rather than heavy or overly alcoholic.

Room temperature fruits release more flavor into the mix. Let the sangria chill for 2-4 hours before serving to allow the flavors to blend together for best results.

Substitute

The classic Spanish sangria recipe calls for red wine. But white wine makes a great alternative for summer.

Light and crisp pinot grigio or sauvignon blanc work best.

Non-alcoholic versions can use grape juice or cranberry juice as the base. Mix these with sparkling water for a fizzy kick.

Replace the traditional brandy with rum, vodka, or triple sec. Each spirit adds its own unique flavor to the mix.

Fresh fruit substitutes include peaches, strawberries, kiwi, or mango. These tropical fruits add bright summer flavors.

Skip the sugar and add natural sweetness with:

For a lighter version, replace half the wine with:

Pro tip: Frozen fruit works well as ice cubes. They won’t water down the drink as they melt.

Summer Sangria Mix Cocktail Recipe