Sangria Blanca is a light, fruity cocktail that’s all about white wine, fresh fruit, and simple mixers. This easy recipe lets me enjoy a refreshing and flavorful drink, perfect for warm weather or small gatherings.

I can use my favorite white wine and just pick fruits I already have at home. I like Sangria Blanca because it’s less sweet and heavy than traditional red sangria.

The taste is crisp and fresh, honestly a good choice for lunch or dinner. With just a handful of steps, I can serve a drink that looks colorful and tastes great.

Sangria Blanca Cocktail Recipe

Sangria Blanca is a refreshing drink made from white wine, fresh fruits, and simple mixers. I find it easy to prepare with tools found in most home kitchens.

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Large pitcher (2 qt)
Wooden spoon

Paring knife
Cutting Board
Fine-mesh strainer

Jigger/measuring cups
Ladle
Wine or tall glasses

Ingredients

Dry white wine 1 bottle 750 ml
Orange 1 sliced
Lemon 1 sliced

Peach or green apple 1 sliced
Orange liqueur 1/4 cup
Brandy 1/4 cup

Simple syrup or honey 2–3 tbsp to taste
Club soda optional 1 cup
Fresh mint or berries For garnish

Instructions

I start by washing and slicing all my fruits thinly, leaving the skin on for both flavor and color.
The fruit slices go into the bottom of the large pitcher.
Then, I pour the bottle of white wine over the fruit.

Next, I add the orange liqueur and brandy to the pitcher.
If I want it sweeter, I add simple syrup or honey at this stage and stir until it dissolves.
I gently stir with a wooden spoon to mix everything.

At this point, I cover the pitcher and place it in the fridge for at least 2 hours so the flavors blend.
For best results, I let it chill overnight if I have time.
Before serving, I add club soda for bubbles and give it another gentle stir.

I ladle the sangria into glasses with some fruit in each.
If preferred, I pour through a strainer to catch seeds or pulp. That’s it—pretty simple.

Notes

I choose a dry white wine to avoid an overly sweet sangria after adding liqueur and fruit. If I want a lighter taste, I replace half the wine with sparkling water.

Chilling is important—I always let it sit for at least 2 hours, though honestly, overnight is best for richer flavor. When adjusting sweetness, I add syrup little by little to avoid making it too sweet.

I sometimes use berries, pineapple, or grapes instead of peaches or apples, just depending on what’s in the kitchen. For safe serving at picnics or parties, I serve it from an insulated pitcher or over plenty of ice.

If I want to make sangria a day ahead, I wait to add any bubbles or club soda until just before serving so it stays fizzy. Nothing worse than flat sangria, right?

Must Have Ingredients

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Tasting Notes

When I taste Sangria Blanca, I notice the flavors are light and refreshing. The wine gives a crisp and fruity base, making the drink easy to sip.

The citrus fruits, like orange and lemon, bring a gentle tartness. The berries and peach add a light sweetness without being too strong.

I like how the flavors balance; nothing feels too overpowering. I usually serve this beverage cold over ice.

The chill makes the fruit flavors even brighter and more refreshing. The bubbles from added soda or sparkling wine give a gentle fizz.

Best enjoyed during warm months, Sangria Blanca is easy to drink and not too heavy on the palate.

It’s a good match for mild cheeses, grilled chicken, or light salads.

Substitute

If I don’t have white wine on hand, I’ll just grab some rosé instead. Sure, it changes the color, but the taste stays light and fresh.

Sometimes I want to skip the alcohol, so I reach for sparkling water or even white grape juice. It’s honestly still fruity and fun, just without the buzz.

I also tend to switch up the fruits, depending on what’s hanging around in my kitchen. Maybe I don’t have peaches or apples, so I’ll toss in strawberries, oranges, or even pineapple if that’s what I’ve got.

If orange liqueur is missing from my shelf, I just pour in some orange juice. And if I’m craving a sweeter kick, I swap club soda for lemon-lime soda—why not?

Now and then, I’ll add extra juice and cut back on the wine for a lighter, sweeter sangria. It’s all about finding what tastes right to me in the moment.

Sangria Blanca Cocktail Recipe