I love making cocktails that feel a little fancy but don’t take much effort. My Prosecco and Strawberry Balsamic Cocktail hits that sweet spot: bubbly, fruity, and with just a hint of tang.
It’s got fresh strawberries, a dash of balsamic, and cold, crisp Prosecco. The combo is so refreshing.
This is honestly a treat for summer parties, small get-togethers, or even just a quiet night at home. The flavors play off each other and, let’s be honest, it looks gorgeous in a glass.
If you want something quick that still stands out, this cocktail’s worth a try.
Equipment
- Muddler: I use this to smash the strawberries and get the flavors going.
- Jigger: Makes it easier to measure (and not overdo it).
- Cocktail shaker (optional): Handy if I want a super smooth mix, but not a must.
- Fine mesh strainer: To catch the seeds and pulp if I’m feeling picky.
- Wine or champagne glasses: I like these—they really show off the bubbles.
- Small paring knife: Good for slicing up strawberries.
- Cutting board: Just makes the fruit prep easier.
- Spoon: For stirring or layering, whatever works.
Ingredients
- Fresh strawberries: 3 medium hulled and sliced.
- Balsamic vinegar: 1 teaspoon; I lean toward a smooth aged one for better flavor.
- Sugar: 1 to 2 teaspoons depending how sweet I want it.
- Prosecco: 5 ounces super cold is best.
- Ice: 3 to 4 cubes if I want it extra chilled.
- Optional garnish: Mint leaves or a few extra strawberry slices for a nice touch.
Instructions
- Sliced strawberries go in a glass or shaker. Add the sugar and balsamic vinegar.
- Muddle everything until the berries are juicy and the sugar’s dissolved.
- If I want it super smooth, I strain the mix into my serving glass with a fine mesh strainer.
- Add some ice cubes to the glass if I’m in the mood for extra cold.
- Pour the chilled Prosecco right over the strawberry-balsamic mix.
- Stir gently—don’t knock out the bubbles.
- Top with a mint sprig or a strawberry slice on the rim if you’re feeling fancy.
Notes
Must Have Ingredients
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Tasting Notes
The first thing I notice is the gentle fizz. The bubbles lift up all those fresh, fruity smells—ripe strawberries hit right away.
First sip: lightly sweet, but not too much. The Prosecco stays crisp. The strawberry purée brings a soft, red fruit flavor that’s fresh, not syrupy.
There’s a little hint of balsamic—just enough tang and depth, but it doesn’t overpower. It actually sharpens the fruit and makes the whole drink more interesting.
Here’s what stands out to me:
- Aroma: Fresh strawberries, plus those floral notes from the Prosecco.
- Taste: Light sweetness, crisp and fruity, with a gentle balsamic acidity.
- Mouthfeel: All bubbles from the Prosecco, smooth from the purée.
It’s balanced—never too sweet, and the acidity keeps things refreshing. Every sip finishes clean, just a trace of berry left behind.
Substitute
Sometimes I need to swap out ingredients when making this cocktail. Honestly, it happens more than I’d like to admit.
Here are the substitutes I reach for if I’m missing something or just craving a different flavor.
Prosecco Substitutes:
- I use sparkling wine like Cava or Champagne for a similar fizz. Not exactly the same, but it works in a pinch.
- For a non-alcoholic version, I go with sparkling white grape juice or even soda water.
Strawberries Substitutes:
- Sometimes I like to try raspberries or blackberries instead of strawberries. They change things up nicely.
- If I’ve only got frozen berries, I just let them thaw first. No big deal.
Balsamic Vinegar Substitutes:
- I might use a splash of lemon juice for a citrus twist. It’s not traditional, but I like the brightness.
- Pomegranate molasses can add a bit of sweetness and tartness. Kind of fun, honestly.
Equipment:
- Champagne flute or wine glass. Use whatever feels festive.
- Muddler or even just a fork.
- Measuring spoons, if you’re feeling precise.
Ingredients:
- 1 cup Prosecco or sparkling substitute
- 3 fresh or frozen strawberries (or alternative berries)
- ½ teaspoon balsamic vinegar or substitute
- 1 teaspoon sugar (optional)
Instructions:
- Muddle the fruit and sugar in the glass. Don’t overthink it—just smash them up a bit.
- Add the balsamic vinegar or whatever substitute you’re using.
- Pour in the Prosecco or sparkling substitute. Watch for bubbles!
- Gently stir and serve. That’s it.
