Cool off with a refreshing twist on a classic summer drink. The Pineapple Mint Spritz combines sweet tropical flavors with fresh herbs and bubbles for a perfect afternoon treat.
This easy cocktail needs just four ingredients: pineapple juice, fresh mint leaves, prosecco, and club soda.
The bright yellow color and garnish of mint sprigs make this drink look as good as it tastes. It works great for pool parties, backyard BBQs, or any warm weather gathering where you want something light and fizzy.
Pineapple Mint Spritz Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Champagne flute or tall glass
- Ice cube tray
- Small knife and cutting board
- Measuring jigger or shot glass
Ingredients
- 2 oz fresh pineapple juice
- 4-5 fresh mint leaves
- 1 oz simple syrup
- 3 oz prosecco or sparkling wine
- Club soda to top
- Ice cubes
For garnish: pineapple wedge and mint sprig
Instructions
- Place mint leaves in the cocktail shaker and gently muddle them.
- Add pineapple juice and simple syrup to the shaker.
- Fill the shaker with ice and shake for 10-15 seconds until well chilled.
- Strain the mixture into a champagne flute or tall glass filled with ice.
- Pour in the prosecco slowly to maintain bubbles.
- Top with a splash of club soda.
- Garnish with a pineapple wedge and fresh mint sprig.
Notes
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Tasting Notes
This bright and refreshing cocktail balances sweet and tart flavors. Fresh pineapple brings natural sweetness, while mint adds a cool, herbal note.
The drink starts with a crisp, tropical aroma from the pineapple and fresh mint garnish. Each sip delivers a light, bubbly texture from the sparkling water.
Primary Flavors:
- Sweet pineapple
- Cool mint
- Light citrus
- Gentle bubbles
The mint flavor stays subtle and doesn’t overpower the pineapple. A squeeze of lime adds just enough acidity to keep the sweetness in check.
This spritz tastes best when served very cold. The flavors become more pronounced as the drink warms slightly in the glass.
The alcohol taste remains mild and balanced. Club soda provides a clean finish that makes this cocktail easy to sip on warm days.
Serving Temperature: 35-40°F (2-4°C)
Food Pairings:
- Light appetizers
- Grilled seafood
- Fresh fruit
- Cheese plates
Substitutes
You can swap ingredients in the Pineapple Mint Spritz to match what’s in your kitchen. Each change creates a slightly different but still tasty drink.
Replace pineapple juice with mango nectar or passionfruit juice for a tropical twist. These juices keep the sweet and tangy balance of the cocktail.
Fresh mint can be swapped with basil leaves. The herbal notes work well with the fruit flavors. If you don’t have fresh herbs, skip them entirely.
Club soda works instead of prosecco for a non-alcoholic version. For a different bubbly option, try ginger ale or sparkling water with a splash of lime.
Alternative Spirits:
- Vodka instead of gin
- White rum for a tropical feel
- Tequila for a fresh take
Don’t have simple syrup? Mix equal parts sugar and warm water until dissolved. Let it cool before using.
A lime wedge makes a good garnish if you’re out of pineapple chunks. Fresh orange slices work too.
