A Peach Bellini Punch Cocktail is honestly so easy to throw together, and it brings this refreshing, fruity kick to any get-together. This recipe blends juicy peaches and sparkling wine for a drink that’s both sweet and bubbly—kind of irresistible, honestly.

I love making this punch when friends drop by or just for a little weekend treat. It’s got this bright look and light taste that always feels a bit special.

It’s perfect for parties, or anytime I want something a little more fun than plain soda or juice. The best part? I can whip it up in just a few minutes, and the ingredients are super simple.

Peach Bellini Punch Cocktail Recipe

I usually make Peach Bellini Punch for parties because it’s light, fruity, and you can easily mix up a big batch. The main things you need are prosecco, peach puree, and a splash of orange or raspberry liqueur for that extra depth.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

I grab a large glass pitcher or a punch bowl to mix everything together.
A long spoon or ladle is handy for stirring and serving.
If I want the punch to stay cold without watering it down, I’ll prep a few big ice cubes or even a block of ice. It makes a difference!

I always use a sharp paring knife with a small cutting board to get fresh peach slices ready for garnish.
Measuring cups and a jigger help me keep the ratios right.
For serving, champagne flutes or clear punch cups show off the pretty color—makes it look even more inviting

Ingredients

Here’s what I usually gather before getting started:

Prosecco 1 bottle 750 ml
Peach nectar/puree 1 cup
Orange liqueur 1/4 cup
Club soda 1 cup
Fresh peaches 1-2 sliced
Raspberries opt 1/2 cup
Ice As needed

If I’m using fresh peaches for the puree, I peel and blend them until smooth. Store-bought peach nectar or puree is totally fine too

Instructions

I start by making sure all the liquids are nice and cold. In my serving bowl or pitcher, I pour in the peach puree, orange liqueur, and club soda, then give them a gentle stir.
After that, I slowly add the whole bottle of prosecco—pouring gently so the bubbles stick around. Once it’s all mixed, I toss in a handful of ice or a big ice block to keep it chilled.
I float peach slices on top and, if I’m feeling fancy, a few raspberries for garnish. Using a ladle, I fill each glass and try to get a little fruit in every cup.

If I’m prepping ahead, I keep the puree and fruit cold, but I wait to combine everything until right before serving. That way, the prosecco stays fizzy.

Notes

Honestly, this punch tastes best served right away while the bubbles are still fresh. If I want it stronger, I’ll add a bit more liqueur.

For a less sweet version, I use unsweetened peach puree and a dry prosecco. If there are kids or guests who don’t drink, I swap the prosecco for sparkling white grape juice or just more club soda.

Sometimes I add a splash of lemon or lime juice for a bit of tartness. Just remember to stir gently so you don’t lose the fizz, and serve it cold for the best flavor.

Tasting Notes

When I take a sip of the Peach Bellini Punch, the first thing that hits me is the smell of fresh peaches. It’s light and just sweet enough—not overpowering.

The punch itself is smooth and crisp. I immediately taste the peach nectar, with a subtle fizz from the sparkling wine that’s refreshing but not too sharp.

The drink is cool and easy to sip. It’s not heavy, and I think it keeps a nice balance between fruit and bubbles.

If I toss in extra peach slices or a twist of lemon, the flavors get a little brighter. The drink stays clear and never turns syrupy, which I appreciate.

I notice my glass stays cold, especially with plenty of ice. This punch just feels right for relaxed settings and pairs well with mild snacks—nothing too fussy.

Peach Bellini Punch Cocktail Recipe