I love messing around with new drink ideas, especially when they’re easy but still pack a ton of flavor. Prosecco just seems to click with so many things, but pear and ginger? That combo always grabs my attention.
This Prosecco and Pear Ginger Cocktail is a low-effort way to make any get-together feel a touch more polished.
The crisp fizz of Prosecco, the sweetness of pear, and a little ginger heat—honestly, it’s a refreshing mix that’s light but has a bit of a kick. You don’t need any weird ingredients or fancy gear, so it’s super doable at home.
I’ll whip this up for brunch, a sunny afternoon, or whenever I want to surprise friends with something a bit different. Curious? Here’s what you’ll need and how it comes together.
Equipment
- Cocktail shaker: Blends the pear nectar and ginger syrup nicely
- Jigger or measuring spoons: So you don’t accidentally overdo it
- Fine mesh strainer: Catches any pulp or bits
- Bar spoon: For a gentle stir—don’t kill the bubbles
- Champagne flute or wine glass: Keeps things festive and fizzy
- Small knife and cutting board: For a quick pear garnish
- Ice cubes: Chill the mix without making it watery
Ingredients
- 3 oz Prosecco nice and cold
- 2 oz pear nectar store-bought is fine, homemade if you’re feeling ambitious
- 0.5 oz ginger syrup bottled or homemade—see notes below
- 0.25 oz fresh lemon juice
- Ice cubes enough for the shaker
- Fresh pear slices optional, for garnish
- Crystallized ginger optional, for garnish
Instructions
- Fill your cocktail shaker halfway with ice.
- Add the pear nectar, ginger syrup, and lemon juice.
- Shake it up for 10–15 seconds, until the shaker feels chilly.
- Strain into a chilled flute or wine glass, but leave space for the Prosecco.
- Top up slowly with Prosecco, pouring down the side so you keep those bubbles lively.
- Give it a gentle stir with a bar spoon—just once or twice.
- If you’re feeling fancy, add a pear slice or a bit of crystallized ginger on top.
- Serve right away while it’s cold and sparkling
Notes
Must Have Ingredients
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Tasting Notes
The first sip? All about those light, dancing bubbles from the Prosecco. It’s crisp and instantly refreshing.
The pear comes through soft and clear—sweet, but not sugar-bomb sweet. There’s a mellow fruitiness that’s just pleasant.
Then the ginger sneaks in, giving a warm, subtle spice. It perks up the drink without taking over. It’s got that little tingle that hangs around for a second.
Key Flavors I Taste:
- Pear: Smooth, gently sweet
- Ginger: Warm, not too intense
- Prosecco: Bright, crisp, bubbly
Texture and Aroma:
- Light and fizzy
- Smells fruity, with just a hint of ginger’s zest
The sweet pear and spicy ginger balance out the sparkling wine nicely. The finish is clean, and there’s a gentle warmth that lingers—just enough to notice.
Substitute
No Prosecco? No big deal. I’ll use another sparkling wine, like Cava or even Champagne if I’m feeling fancy (or just want something drier).
Sometimes I don’t have pear liqueur, so I’ll swap in pear juice or nectar. Here’s what’s worked for me:
- Pear Liqueur Substitute:
- Pear juice
- Pear nectar
- Apple juice (if I’m out of pear stuff)
If ginger syrup’s missing from my kitchen, I’ll whip up a quick batch with ginger root, sugar, and water. Or I’ll improvise with these:
- Ginger Syrup Substitute:
- Homemade ginger syrup
- Ginger ale
- Honey mixed with a bit of grated ginger
For a booze-free version, these swaps get the job done:
- Prosecco Substitute (Non-Alcoholic):
- Sparkling white grape juice
- Club soda with a splash of lemon
If I don’t have fresh pears, I’ll use apple slices or just skip the garnish altogether. No one’s ever complained.
Equipment
- Measuring cup
- Spoon
- Cocktail glass
Ingredients
- Prosecco (or sparkling wine substitute)
- Pear liqueur (or juice substitute)
- Ginger syrup (or whatever you’ve got)
- Pear slices (or apple)
Instructions
- Add pear liqueur or juice to your glass. Just a splash, or more if you’re feeling bold.
- Pour in the ginger syrup, or whatever substitute you’ve got handy.
- Top it all off with Prosecco. Or, if you’re skipping alcohol, go for a wine alternative.
- Give it a gentle stir. No need to go wild here.
- Garnish with a slice of pear or apple—whichever looks best.
