This sparkling pomegranate cocktail combines the sweet-tart taste of fresh pomegranate juice with the bubbles of Italian prosecco. The simple recipe needs just 3 ingredients. It also takes less than 2 minutes to make.
Perfect for parties and celebrations, this rosy drink looks beautiful in champagne flutes garnished with pomegranate seeds. The bright red color and fizzy bubbles make it eye-catching and festive.
Guests love this refreshing cocktail that’s not too sweet and has just the right amount of natural pomegranate flavor. It’s lighter than traditional cocktails but still feels special enough for any celebration or gathering.
Pomegranate Prosecco Cocktail Recipe
Equipment
- Champagne flutes
- Cocktail shaker
- Jigger or measuring tool
- Small strainer
- Bar spoon
- Ice bucket
- Small knife and cutting board
Ingredients
- 1 bottle prosecco chilled
- 4 oz pomegranate juice
- 2 oz simple syrup
- Fresh pomegranate seeds arils
- Ice cubes
- Optional: rosemary sprigs for garnish
- Optional: lemon twists for garnish
Instructions
- Fill the champagne flutes with ice to chill them while preparing the cocktail.
- Mix pomegranate juice and simple syrup in a cocktail shaker with ice.
- Shake for 10-15 seconds until well-chilled.
- Empty ice from the champagne flutes.
- Strain the mixture into the flutes, filling each about 1/3 full.
- Top slowly with chilled prosecco.
- Add 1 tablespoon fresh pomegranate seeds to each glass.
- Garnish with rosemary sprigs or lemon twists if desired.
Notes
Must Have Ingredients
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Tasting Notes
This elegant cocktail combines the sweet-tart flavor of pomegranate with crisp, bubbly Prosecco. The fresh pomegranate juice adds a bright ruby color and natural sweetness to the drink.
The first sip reveals a perfect balance between the fruit’s tang and the wine’s effervescence. Light bubbles dance on the tongue while carrying notes of ripe pomegranate throughout.
Key Flavor Notes:
- Fresh pomegranate juice: Sweet-tart and fruity
- Prosecco: Light, crisp, and bubbly
- Combined: Refreshing with subtle fruit sweetness
The drink maintains its sparkle for 15-20 minutes after pouring. The pomegranate seeds at the bottom of the glass add a fun crunch and burst of fresh flavor.
A light fruit aroma rises from the glass, making this cocktail appealing to both the nose and palate. The drink finishes clean and dry, with no lingering sweetness.
Serve between 38-45°F (3-7°C) for the best flavor and maximum bubbles.
Substitute
No pomegranate juice? No problem. Replace it with cranberry juice for a similar sweet-tart taste. Any brand of prosecco works well in this drink.
Don’t want alcohol? Skip the prosecco and use sparkling water or club soda instead. Add a splash of lime juice to keep the drink interesting.
Alternative garnish options:
- Orange slices
- Mint leaves
- Fresh berries
- Rosemary sprigs
Can’t find fresh pomegranate seeds? Use dried ones from the grocery store. They work just as well for garnish.
The drink needs a sweet element. Try these sweetener options:
- Simple syrup
- Agave nectar
- Honey
- Sugar
For a different fizzy wine base, try:
- Cava
- Champagne
- Other sparkling wines
Each substitute changes the drink’s flavor a bit, but keeps the festive spirit intact. Mix and match these options to create your own version.
