Pomegranate Prosecco Cocktail Recipe

ByJohn

This sparkling pomegranate cocktail combines the sweet-tart taste of fresh pomegranate juice with the bubbles of Italian prosecco. The simple recipe needs just 3 ingredients. It also takes less than 2 minutes to make.

Perfect for parties and celebrations, this rosy drink looks beautiful in champagne flutes garnished with pomegranate seeds. The bright red color and fizzy bubbles make it eye-catching and festive.

Guests love this refreshing cocktail that’s not too sweet and has just the right amount of natural pomegranate flavor. It’s lighter than traditional cocktails but still feels special enough for any celebration or gathering.

Pomegranate Prosecco Cockatil Recipe

Pomegranate Prosecco Cocktail Recipe

Pomegranate Prosecco Cockatil Recipe
This bright and bubbly drink mixes sweet pomegranate with crisp prosecco for a perfect party cocktail. The deep red color makes it eye-catching while the fresh fruit adds natural sweetness.
John
Prep Time 8 minutes
Total Time 8 minutes
Serving Size 4

Equipment

Ingredients

Instructions

Notes

The recipe makes 4 servings. Store leftover prosecco with a champagne stopper in the fridge for up to 24 hours.
Use 100% pomegranate juice without added sugar for the best taste.
Make ahead by mixing the pomegranate juice and simple syrup up to 2 days before serving. Keep chilled.
For a stronger drink, add 1/2 oz vodka per serving before topping with prosecco.
Replace simple syrup with honey for a different sweetness profile.

Tasting Notes

This elegant cocktail combines the sweet-tart flavor of pomegranate with crisp, bubbly Prosecco. The fresh pomegranate juice adds a bright ruby color and natural sweetness to the drink.

The first sip reveals a perfect balance between the fruit’s tang and the wine’s effervescence. Light bubbles dance on the tongue while carrying notes of ripe pomegranate throughout.

Key Flavor Notes:

  • Fresh pomegranate juice: Sweet-tart and fruity
  • Prosecco: Light, crisp, and bubbly
  • Combined: Refreshing with subtle fruit sweetness

The drink maintains its sparkle for 15-20 minutes after pouring. The pomegranate seeds at the bottom of the glass add a fun crunch and burst of fresh flavor.

A light fruit aroma rises from the glass, making this cocktail appealing to both the nose and palate. The drink finishes clean and dry, with no lingering sweetness.

Serve between 38-45°F (3-7°C) for the best flavor and maximum bubbles.

Must Have Ingredients

Substitute

No pomegranate juice? No problem. Replace it with cranberry juice for a similar sweet-tart taste. Any brand of prosecco works well in this drink.

Don’t want alcohol? Skip the prosecco and use sparkling water or club soda instead. Add a splash of lime juice to keep the drink interesting.

Alternative garnish options:

Can’t find fresh pomegranate seeds? Use dried ones from the grocery store. They work just as well for garnish.

The drink needs a sweet element. Try these sweetener options:

For a different fizzy wine base, try:

  • Cava
  • Champagne
  • Other sparkling wines

Each substitute changes the drink’s flavor a bit, but keeps the festive spirit intact. Mix and match these options to create your own version.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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