Pomegranate Prosecco Cocktail Recipe
This bright and bubbly drink mixes sweet pomegranate with crisp prosecco for a perfect party cocktail. The deep red color makes it eye-catching while the fresh fruit adds natural sweetness.
Equipment
- Champagne flutes
- Cocktail shaker
- Jigger or measuring tool
- Small strainer
- Bar spoon
- Ice bucket
- Small knife and cutting board
Ingredients
- 1 bottle prosecco chilled
- 4 oz pomegranate juice
- 2 oz simple syrup
- Fresh pomegranate seeds arils
- Ice cubes
- Optional: rosemary sprigs for garnish
- Optional: lemon twists for garnish
Instructions
- Fill the champagne flutes with ice to chill them while preparing the cocktail.
- Mix pomegranate juice and simple syrup in a cocktail shaker with ice.
- Shake for 10-15 seconds until well-chilled.
- Empty ice from the champagne flutes.
- Strain the mixture into the flutes, filling each about 1/3 full.
- Top slowly with chilled prosecco.
- Add 1 tablespoon fresh pomegranate seeds to each glass.
- Garnish with rosemary sprigs or lemon twists if desired.
Notes
The recipe makes 4 servings. Store leftover prosecco with a champagne stopper in the fridge for up to 24 hours.
Use 100% pomegranate juice without added sugar for the best taste.
For a stronger drink, add 1/2 oz vodka per serving before topping with prosecco.
Replace simple syrup with honey for a different sweetness profile.