Nothing says refreshment quite like a crisp cocktail with tropical flavors and a touch of bubbles. My Pineapple Prosecco Breeze Cocktail recipe is a simple way to bring a bit of sunshine to any occasion.
It combines sweet pineapple juice with sparkling Prosecco for a light, delicious drink. I enjoy making this cocktail when I want something easy that feels a little special.
The recipe uses just a few ingredients you may already have. It works great for gatherings or a relaxing evening at home.
If you want a drink that’s both easy and impressive, keep reading for the equipment, ingredients, and step-by-step instructions.
Pineapple Prosecco Breeze Cocktail Recipe
Equipment
- Cocktail shaker (or a jar with a tight lid if a shaker isn’t available)
- Jigger or liquid measuring cup
- Spoon: For stirring.
- Small knife and cutting board for garnishes
- Citrus zester (optional, for zesting lime)
Ingredients
- 3 ounces chilled pineapple juice
- 4 ounces chilled Prosecco
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce simple syrup adjust for desired sweetness
- Ice cubes
- Pineapple slice or wedge for garnish
- Mint sprig for garnish
- Lime wheel optional for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Secure the lid and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled flute or wine glass.
- Slowly top with Prosecco to preserve the bubbles.
- Gently stir once to mix, taking care not to lose carbonation.
- Garnish with a pineapple wedge, mint sprig, and, if desired, a lime wheel.
Notes
Tasting Notes
When I take a sip of the Pineapple Prosecco Breeze, I first notice the bright and sweet taste of the pineapple juice. It’s refreshing and crisp, making each sip feel clean and light.
The bubbles from the Prosecco give a gentle fizz. This adds a lively mouthfeel that tingles on my tongue but doesn’t feel overwhelming.
Key flavors I notice:
- Pineapple: Sweet and tropical
- Prosecco: Dry, sparkling, and faintly fruity
- Citrus (if added): Adds a hint of tang
The finish is smooth. I sometimes sense a touch of floral notes from the Prosecco.
The cocktail isn’t too sweet or bitter, which I find makes it easy to drink.
The ice helps keep it cool, making it even more refreshing. I think the lightness and sparkle make it a nice choice for warm weather or casual gatherings.
Substitute
Sometimes I just don’t have every single ingredient for the Pineapple Prosecco Breeze. Here are a few easy swaps I’ve used when I’m in a pinch.
If I need to replace Prosecco:
- Sparkling white wine
- Club soda (for a non-alcoholic version, which honestly isn’t half bad)
When I am out of pineapple juice:
- Orange juice
- Mango juice
- Passion fruit juice
If I want a different flavor twist:
- Lime juice instead of lemon—sometimes I just go with whatever’s around
- Flavored seltzer for extra fizz, if I’m feeling fancy
Equipment:
- Cocktail shaker
- Strainer
- Measuring cup
- Wine glass or tumbler—no need to be picky
Ingredients:
- 3 oz substitute for Prosecco (pick one from above)
- 2 oz substitute for pineapple juice
- 0.5 oz citrus juice or whatever you have handy
- Ice
- Fresh fruit for garnish (totally optional, but it looks nice)
Instructions:
