Looking for a refreshing alcohol-free drink? This tropical mocktail brings together sweet mango and tangy pineapple for the perfect warm-weather treat.

The Pineapple Mango Chill Mocktail takes just 5 minutes to make and requires only 4 simple ingredients.

The bright yellow drink looks stunning in a tall glass garnished with fresh fruit.

Kids love this smoothie-like beverage, while adults appreciate having a fun non-alcoholic option for parties and gatherings.

This recipe works great for summer entertaining, pool parties, or any time someone wants a taste of the tropics. The natural sweetness of the fruits means no added sugar is needed.

Pineapple Mango Chill Mocktail Recipe

This refreshing drink combines sweet pineapple and mango with coconut water for a tropical treat perfect for warm days.

John

Prep Time 8

Total Time 8

Serving Size

Equipment

Blender
Measuring cups and spoons
Tall glasses

Ice cube trays
Strainer
Cocktail shaker (optional)

Ingredients

2 cups fresh pineapple chunks
2 ripe mangos peeled and diced
1 cup coconut water

1/2 cup fresh lime juice
2 tablespoons honey or agave nectar
4 cups ice cubes

Fresh mint leaves for garnish
Pineapple wedges for garnish

Instructions

Place pineapple chunks and mango pieces in the blender.

Add coconut water, lime juice, and honey.
Blend until smooth, about 30-45 seconds.
Add ice cubes and blend again until the mixture becomes slushy.

Pour through a strainer if you prefer a smoother texture.
Divide between 4 tall glasses.
Garnish with fresh mint leaves and pineapple wedges.

Notes

Store leftover mocktail base in the refrigerator for up to 24 hours. The mixture may separate, so stir before serving.

For best results, use fresh fruits rather than frozen or canned options.

Make ice cubes from coconut water to prevent the drink from becoming watery as they melt.

This recipe serves 4 people and takes about 10 minutes to prepare.

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Tasting Notes

This mocktail offers a sweet and tropical blend that starts with fresh pineapple flavors. The natural tartness of mango follows, creating a balanced taste.

The drink has a smooth, chilled texture that feels light and refreshing. Ice crystals add a frosty element that works well with the fruity base.

Hints of lime provide a subtle citrus kick that brightens the tropical fruits. The drink stays sweet without being too sugary.

Each sip brings layers of flavor:

First: Cool pineapple notes

Middle: Sweet mango taste
Finish: Light lime zest

The drink’s golden-yellow color matches its sunny, tropical taste. Small bits of fruit pulp add texture and visual appeal.

The aroma combines fresh pineapple and ripe mango scents. These scents enhance the drinking experience and make the mocktail more inviting.

Perfect serving temperature: 35-40°F (2-4°C). Too warm reduces the refreshing quality, while too cold dulls the fruit flavors.

Substitute

The recipe can be changed in many simple ways. Frozen mango can replace fresh mango if needed.

Any tropical juice can take the place of pineapple juice. Good choices include passion fruit juice, guava juice, or orange juice.

For coconut water, you can swap it with plain sparkling water or club soda. This keeps the drink light and refreshing.

Other fruit options to try:

Peach
Papaya
Strawberry

Kiwi

If you don’t have mint leaves, basil leaves add a nice fresh taste. You can also switch the lime juice with lemon juice.

For the simple syrup, agave nectar or honey work well. Just add a little less since they’re sweeter than simple syrup.

To make it look nice without fresh fruit garnish, use:

Citrus wheels
Paper umbrellas

Colorful straws
Fresh herb sprigs

Pineapple Mango Chill Mocktail Recipe