Refreshing and tropical, this alcohol-free mango mojito pitcher recipe brings the perfect blend of sweet fruit and zesty mint to any gathering.

This easy mocktail serves 8-10 people and takes just 10 minutes to make.

Fresh mangoes add a smooth, sunny taste to the classic mojito combination of lime and mint. The pitcher format makes it simple to serve at parties, and guests can help themselves throughout the event.

Kids and adults alike enjoy this bright yellow drink that looks beautiful in a clear glass pitcher filled with ice. The recipe uses common ingredients found at most grocery stores, making it a stress-free choice for entertaining.

Mango Mojito Pitcher Mocktail Recipe

This refreshing non-alcoholic drink combines sweet mango with mint and lime for a crowd-pleasing tropical beverage that serves 6-8 people.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Large pitcher (64 oz/2L capacity)

Muddler or wooden spoon
Measuring cups and spoons
Citrus juicer

Sharp knife
Cutting Board
Long-handled spoon for stirring

Collins glasses for serving

Ingredients

4 large ripe mangoes peeled and cubed
2 cups fresh lime juice about 16-20 limes

1 cup simple syrup
40 fresh mint leaves plus extra for garnish
4 cups club soda chilled

2 cups cold water
Ice cubes
2 limes sliced for garnish

Instructions

Place mint leaves in the pitcher. Press gently with a muddler to release the oils.
Add mango cubes to a blender. Blend until smooth, about 30-45 seconds.
Pour the mango puree into the pitcher with the muddled mint.

Add lime juice and simple syrup. Stir to combine.
Pour in cold water and stir well.
Add club soda just before serving.

Fill glasses with ice cubes.
Pour the mocktail mixture into glasses.
Garnish each glass with mint sprigs and lime slices.

Notes

Store the base mixture without club soda in the fridge for up to 24 hours.

Add club soda right before serving to keep the drink fizzy.

For extra sweetness, adjust simple syrup to taste.

Strain the mixture if you prefer a smoother texture without mint leaves.

Choose mangoes that yield slightly to pressure for the best flavor.

Must Have Ingredients

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Tasting Notes

This alcohol-free mango mojito bursts with sweet tropical fruit flavors balanced by tart lime and cooling mint. The mango puree creates a smooth, nectar-like texture that coats the tongue.

Fresh mint leaves add an invigorating aroma and crisp finish. The lime juice brings a zesty brightness that cuts through the mango’s natural sweetness.

Club soda introduces gentle bubbles that make each sip light and refreshing. The carbonation helps lift the drink’s fruity notes to the nose.

Key Flavor Components:

Sweet ripe mango

Bright citrus
Fresh garden mint
Light effervescence

The mocktail tastes best when served ice cold. As the ice melts, it creates a more mellow flavor profile while maintaining the perfect balance of fruit and herbs.

A garnish of fresh mint sprigs and lime wheels enhances both the visual appeal and aromatic experience. The mint oils release a pleasant cooling sensation with each sip.

Substitute

You can switch ingredients in this mango mojito pitcher recipe to match what you have or your taste preferences.

Replace fresh mango with 2 cups of frozen mango chunks or 2 cups of mango nectar. Frozen mango works great for a slushy texture.

For a different fruit flavor, try:

Peach

Pineapple
Passion fruit
Strawberry

Instead of mint leaves, use 1 tablespoon of mint extract. Fresh basil leaves can work too, adding a unique twist to the drink.

Club soda alternatives include:

Sprite (for extra sweetness)

Ginger ale
Coconut water
Lime sparkling water

Skip the simple syrup and use honey or agave nectar. Start with 1/4 cup and adjust to taste.

Fresh lime juice can be swapped with bottled lime juice. Use 1/2 cup bottled juice to replace 6-8 fresh limes.

For an extra kick of flavor, add 1/4 cup coconut cream or 2 tablespoons ginger juice to the mix.

Mango Mojito Pitcher Mocktail Recipe