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–+ servings

Mango Mojito Pitcher Mocktail Recipe

Mango Mojito Pitcher Mocktail Recipe
This refreshing non-alcoholic drink combines sweet mango with mint and lime for a crowd-pleasing tropical beverage that serves 6-8 people.
John
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 8

Equipment

  • Large pitcher (64 oz/2L capacity)
  • Muddler or wooden spoon
  • Measuring cups and spoons
  • Citrus juicer
  • Sharp knife
  • Cutting Board
  • Long-handled spoon for stirring
  • Collins glasses for serving

Ingredients

  • 4 large ripe mangoes peeled and cubed
  • 2 cups fresh lime juice about 16-20 limes
  • 1 cup simple syrup
  • 40 fresh mint leaves plus extra for garnish
  • 4 cups club soda chilled
  • 2 cups cold water
  • Ice cubes
  • 2 limes sliced for garnish

Instructions

  • Place mint leaves in the pitcher. Press gently with a muddler to release the oils.
  • Add mango cubes to a blender. Blend until smooth, about 30-45 seconds.
  • Pour the mango puree into the pitcher with the muddled mint.
  • Add lime juice and simple syrup. Stir to combine.
  • Pour in cold water and stir well.
  • Add club soda just before serving.
  • Fill glasses with ice cubes.
  • Pour the mocktail mixture into glasses.
  • Garnish each glass with mint sprigs and lime slices.

Notes

Store the base mixture without club soda in the fridge for up to 24 hours.
Add club soda right before serving to keep the drink fizzy.
For extra sweetness, adjust simple syrup to taste.
Strain the mixture if you prefer a smoother texture without mint leaves.
Choose mangoes that yield slightly to pressure for the best flavor.