Pineapple Mango Chill Mocktail Recipe
This refreshing drink combines sweet pineapple and mango with coconut water for a tropical treat perfect for warm days.
Equipment
- Blender
- Measuring cups and spoons
- Tall glasses
- Ice cube trays
- Strainer
- Cocktail shaker (optional)
Ingredients
- 2 cups fresh pineapple chunks
- 2 ripe mangos peeled and diced
- 1 cup coconut water
- 1/2 cup fresh lime juice
- 2 tablespoons honey or agave nectar
- 4 cups ice cubes
- Fresh mint leaves for garnish
- Pineapple wedges for garnish
Instructions
- Place pineapple chunks and mango pieces in the blender.
- Add coconut water, lime juice, and honey.
- Blend until smooth, about 30-45 seconds.
- Add ice cubes and blend again until the mixture becomes slushy.
- Pour through a strainer if you prefer a smoother texture.
- Divide between 4 tall glasses.
- Garnish with fresh mint leaves and pineapple wedges.
Notes
Store leftover mocktail base in the refrigerator for up to 24 hours. The mixture may separate, so stir before serving.
For best results, use fresh fruits rather than frozen or canned options.
Make ice cubes from coconut water to prevent the drink from becoming watery as they melt.
This recipe serves 4 people and takes about 10 minutes to prepare.