Looking for a refreshing drink without alcohol? This zesty lemon thyme tonic mocktail brings garden-fresh flavors to your glass.
The combination of fresh lemon juice, aromatic thyme simple syrup, and bubbly tonic water creates a sophisticated non-alcoholic beverage perfect for any occasion.
Fresh herbs add depth to drinks, and thyme pairs well with citrus notes.
This mocktail takes just 5 minutes to make and needs only basic ingredients from the grocery store.
The recipe works great for parties, brunches, or any time you want something special to sip.
The thyme simple syrup can be made ahead and stored in the fridge for up to two weeks.
Lemon Thyme Tonic Mocktail Recipe
Equipment
- Large cocktail glass
- Cocktail shaker
- Muddler or wooden spoon
- Fine-mesh strainer
- Citrus juicer
- Small saucepan
- Measuring tools
Ingredients
- 2 oz fresh lemon juice
- 1 oz thyme simple syrup
- 4 oz premium tonic water
- 3-4 fresh thyme sprigs
- Ice cubes
- Lemon wheel for garnish
For the thyme simple syrup:
- 1 cup water
- 1 cup granulated sugar
- 8-10 fresh thyme sprigs
Instructions
- Make the thyme simple syrup first. Mix water and sugar in a small saucepan over medium heat. Stir until sugar dissolves.
- Then, add thyme sprigs and simmer for 5 minutes.
- Remove from heat and let steep for 15 minutes. Then, strain and cool to room temperature.
- Add 2-3 thyme sprigs to the shaker and muddle gently to release oils.
- Next, pour in lemon juice and thyme simple syrup.
- Fill the shaker with ice and shake for 10-15 seconds.
- Then, double strain into an ice-filled glass.
- Top with tonic water and stir gently. Garnish with a lemon wheel and fresh thyme sprig.
Notes
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Tasting Notes
This lemon thyme tonic mocktail has a bright, zesty flavor with herbal notes. The fresh thyme adds an earthy warmth that balances the citrus tang.
The first sip brings a crisp burst of lemon followed by gentle botanical hints from the thyme. A mild sweetness from the honey syrup rounds out the sharp edges.
The tonic water creates tiny bubbles that dance on the tongue, making each sip refreshing and light. The carbonation lifts the aromatic qualities of both the lemon and thyme.
The finish leaves a clean, subtle herb taste that lingers pleasantly. The drink remains balanced without any single flavor taking over.
Temperature affects the taste profile:
- Ice cold: Sharper citrus notes
- Slightly chilled: More pronounced herbal flavors
- Room temp: Sweeter honey notes emerge
Food pairings that complement this mocktail:
- Light pasta dishes
- Grilled chicken
- Fresh salads
- Mild cheeses
The clear golden color sparkles in the glass, while fresh thyme sprigs and lemon wheels add visual appeal. Small bubbles rise steadily through the drink, creating an elegant presentation.
Substitute
Can’t find lemon thyme? Regular thyme makes a good replacement.
Mix 3-4 regular thyme sprigs with 2 drops of lemon extract or 1 teaspoon of lemon zest.
Rosemary works as another option. Its pine-like flavor adds a nice touch to the drink.
Use 2 sprigs of fresh rosemary instead of the lemon thyme.
Want to skip herbs? Try these alternatives:
- 1/4 teaspoon dried thyme + lemon zest
- 2-3 fresh basil leaves + lemon juice
- 1 sprig of lavender + lemon peel
The tonic water can be swapped with:
- Club soda
- Sparkling water
- Ginger ale
- Sprite or 7-Up
For a sweeter taste, add 1-2 teaspoons of:
- Honey
- Agave nectar
- Simple syrup
- Maple syrup
These changes might make the drink taste different from the original recipe.
Start with small amounts and adjust to taste.
