Lemon Thyme Tonic Mocktail Recipe
This refreshing non-alcoholic drink combines fresh lemon, aromatic thyme, and crisp tonic water for a sophisticated mocktail perfect for any occasion.
Equipment
- Large cocktail glass
- Cocktail shaker
- Muddler or wooden spoon
- Fine-mesh strainer
- Citrus juicer
- Small saucepan
- Measuring tools
Ingredients
- 2 oz fresh lemon juice
- 1 oz thyme simple syrup
- 4 oz premium tonic water
- 3-4 fresh thyme sprigs
- Ice cubes
- Lemon wheel for garnish
For the thyme simple syrup:
- 1 cup water
- 1 cup granulated sugar
- 8-10 fresh thyme sprigs
Instructions
- Make the thyme simple syrup first. Mix water and sugar in a small saucepan over medium heat. Stir until sugar dissolves.
- Then, add thyme sprigs and simmer for 5 minutes.
- Remove from heat and let steep for 15 minutes. Then, strain and cool to room temperature.
- Next, pour in lemon juice and thyme simple syrup.
- Fill the shaker with ice and shake for 10-15 seconds.
- Then, double strain into an ice-filled glass.
- Top with tonic water and stir gently. Garnish with a lemon wheel and fresh thyme sprig.
Notes
The thyme simple syrup stays fresh in the refrigerator for up to 2 weeks.
For a stronger thyme flavor, steep the herbs longer in the simple syrup.
Replace regular tonic water with flavored varieties like elderflower or cucumber for different taste combinations.
Make a big batch of the base mixture (minus tonic water) for parties. Add tonic water individually when serving.