Pear and thyme create an unexpected yet delightful flavor combination in this refreshing martini. The sweet juiciness of pear pairs beautifully with the earthy, herbaceous notes of fresh thyme.
This cocktail offers a unique twist on the classic martini that’s perfect for sipping on a cool evening.
The Pear Thyme Martini is simple to make at home with just a few ingredients. It combines vodka or gin with pear nectar and a homemade thyme simple syrup. A squeeze of lemon adds brightness and balance to the drink.
This elegant cocktail works well for dinner parties or special occasions. Its subtle flavors and aroma make it a sophisticated choice that’s sure to impress guests.
The recipe can easily be scaled up to make a larger batch for entertaining.
Pear Thyme Martini Cocktail Recipe
Equipment
- Cocktail shaker
- Strainer
- Jigger or measuring cup
- Martini glass
- Muddler
- Ice
Ingredients
Here’s what you’ll need to make one Pear Thyme Martini:
- 2 oz pear vodka
- 1 oz fresh lemon juice
- 0.75 oz simple syrup
- 3-4 sprigs of fresh thyme
- Ice
- Pear slice for garnish
For the simple syrup, mix equal parts sugar and water in a small pot. Heat until the sugar dissolves, then let it cool before using.
Instructions
Follow these steps to make your Pear Thyme Martini:
- Put 2-3 thyme sprigs in the shaker and muddle gently to release the oils.
- Add the pear vodka, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice.
- Shake well for about 10-15 seconds.
- Strain the mixture into a chilled martini glass.
- Garnish with a pear slice and a sprig of fresh thyme.
Serve right away while the drink is cold and the flavors are at their peak.
Notes
Tasting Notes
The Pear Thyme Martini offers a unique blend of flavors. Its taste is crisp and refreshing with a subtle sweetness.
The pear vodka provides a smooth, fruity base. It’s not overly sweet, allowing the other ingredients to shine through.
Fresh thyme adds an herbal note that balances the fruit flavors. It gives the cocktail a slight earthy quality.
A hint of lemon juice brings brightness and acidity. This keeps the drink from being too heavy or cloying.
The overall taste is well-balanced and sophisticated. It’s neither too sweet nor too strong, making it easy to sip and enjoy.
Flavor profile:
- Primary: Pear
- Secondary: Thyme
- Undertones: Citrus, Herbal
The drink has a silky texture and leaves a pleasant aftertaste. Its aroma is inviting, with notes of fresh pear and aromatic thyme.
This cocktail pairs well with light appetizers or can be enjoyed on its own as an aperitif. It’s best served cold in a chilled martini glass.
Substitute
Pear vodka is key for a Pear Thyme Martini. If you can’t find it, try these options:
- Regular vodka + pear nectar
- Gin is also a good choice for a different flavor profile.
- White rum is another option for a sweeter taste.
For the thyme syrup, use:
- Rosemary syrup
- Basil syrup
- Honey is also a good choice, but make sure to thin it with warm water first.
No fresh thyme? Try:
- Dried thyme (use less)
- Thyme bitters
- Skip it and add a lemon twist
Pear juice works instead of pear nectar. Apple juice is another choice, but it will change the drink’s taste.
For a non-alcoholic version, mix pear juice, lemon juice, and thyme syrup. Top with soda water for fizz.
Remember, substitutes may alter the cocktail’s flavor. Experiment to find what you like best.