The Marshmallow Ginger Mule Cocktail puts a sweet twist on a classic drink. This recipe blends the ginger spice of a Moscow Mule with the fluffy softness of marshmallows. The cocktail’s mix of flavors creates a unique taste that balances sweetness and kick.
Ginger beer forms the base of this drink, giving it a zesty punch. Vodka adds strength, while lime juice brings a tart note. The marshmallow syrup is the star, adding a smooth sweetness that sets this cocktail apart.
This drink works well for cozy nights in or fun gatherings with friends. Its eye-catching look and tasty flavor make it a hit at parties. The Marshmallow Ginger Mule offers a fresh take on cocktail mixing that many will enjoy trying.
Marshmallow Ginger Mule Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Muddler
- Collins glass or copper mug
Ingredients
For one cocktail:
- 2 oz vodka
- 1 oz lime juice
- 3-4 large marshmallows
- 4-5 oz ginger beer
- Ice
- Garnish: Lime wheel and toasted marshmallow
Use good quality vodka for the best taste. Fresh lime juice is better than bottled. Pick a spicy ginger beer for more kick. Large marshmallows work best for muddling.
Instructions
- Put marshmallows in the shaker and muddle until broken up.
- Add vodka, lime juice, and ice to the shaker. Shake hard for 10-15 seconds.
- Strain into an ice-filled glass or mug.
- Top with ginger beer and stir gently.
- Garnish with a lime wheel and toasted marshmallow on a skewer.
To toast the marshmallow, use a kitchen torch or hold it over a flame until golden brown. Be careful not to burn it.
Notes
Tasting Notes
The Marshmallow Ginger Mule Cocktail offers a unique blend of flavors. The sweetness of marshmallows mixes with the spicy kick of ginger beer. This creates a taste that is both familiar and surprising.
The drink has a creamy texture from the marshmallow vodka. It feels smooth on the tongue. The ginger beer adds a fizzy element that tingles in the mouth.
There’s a hint of lime that brings a fresh, citrusy note. This balances out the sweetness and spice. The overall taste is not too sweet, thanks to the ginger’s heat.
The aroma is a mix of sweet marshmallow and spicy ginger. It’s inviting and makes you want to take a sip. As you drink, the flavors unfold in layers.
The aftertaste is warm and slightly spicy. It leaves you wanting another sip. This cocktail is best enjoyed slowly to appreciate all its flavors.
Substitute
Can’t find ginger beer for your Marshmallow Ginger Mule? No worries! There are a few tasty options to try instead.
Ginger ale makes a good swap. It’s sweeter and less spicy than ginger beer, but still gives that ginger flavor.
Mix it with a dash of lime juice to balance the sweetness.
Another choice is homemade ginger syrup. Simmer fresh ginger, sugar, and water until thick. Then, add this to club soda for a DIY ginger beer substitute.
For a non-alcoholic version, use ginger tea. Brew strong ginger tea and chill it. Then, mix it with club soda and a squeeze of lime for a refreshing mock mule.
Here’s a quick list of substitutes:
- Ginger ale + lime juice
- Ginger syrup + club soda
- Chilled ginger tea + club soda
- Ginger kombucha
Remember, these swaps may change the drink’s taste slightly. Feel free to adjust other ingredients to find your perfect balance.